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Key Documents

94129

Sigma-Aldrich

Immobead 150

0.15-0.50 mm particle size

别名:

Copolymer of methacrylate, cross-linked and carrying oxirane groups

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About This Item

分類程式碼代碼:
12352200
NACRES:
NA.25

形狀

beads

品質等級

損耗

≤10% loss on drying

粒徑

0.15-0.50 mm

儲存溫度

−20°C

應用

Immobead 150 0.15-0.30 mm particle size, a resin for enzyme/protein immobilization, is used for covalent binding of enzymes such as lipases. Bound enzymes are easy to repurify and use in industrial applications.

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

Eyeshields, Gloves, type N95 (US)


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Bo Chen et al.
Langmuir : the ACS journal of surfaces and colloids, 24(23), 13457-13464 (2008-11-11)
A series of epoxy-activated polymer films composed of poly(glycidyl methacrylate/butyl methacrylate/hydroxyethyl methacrylate) were prepared. Variation in comonomer composition allowed exploration of relationships between surface wettability and Candida antartica lipase B (CALB) binding to surfaces. By changing solvents and polymer concentrations
Ming-Ming Zheng et al.
Bioresource technology, 115, 141-146 (2012-01-03)
In this work, mixed-mode silica particles functionalized with octyl and sulfonic acid groups was conveniently prepared by co-bonding a mixture of n-octyltriethoxysilane and 3-mercaptopropyltriethoxysilane and then oxidized with hydrogen peroxide. Candida rugosa lipase (CRL) was immobilized on the mixed-mode silica
Lili Li et al.
Colloids and surfaces. B, Biointerfaces, 102, 124-129 (2012-09-27)
Amino-cyclodextrin was covalently attached to multiwalled carbon nanotubes (MWNTs). The functionalized MWNTs have a good dispersibility in water. The lipase was adsorbed onto the functionalized MWNTs. The immobilized lipase was utilized for the resolution of the model compound (R, S)-1-phenyl
Lipase Immobilization on Hypercrosslinked Polymer Coated Silica for Biocatalytic Synthesis of Phytosterol Esters with Controllable Fatty Acid Composition.
Zheng M, Lu Y, Huang F, Wang L, Guo P, et al.
Journal of Agricultural and Food Chemistry (2012)

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