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Merck

43794

Sigma-Aldrich

1,4-二硫代赤藓醇

BioUltra, ≥99.0% (RT)

别名:

DTE, 二硫代赤丁四醇, 克莱兰氏试剂, 赤式1,4-二巯基-2,3-丁二醇

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About This Item

线性分子式:
HSCH2CH(OH)CH(OH)CH2SH
CAS号:
分子量:
154.25
Beilstein:
1719756
EC號碼:
MDL號碼:
分類程式碼代碼:
12161504
PubChem物質ID:
NACRES:
NA.25

產品線

BioUltra

品質等級

化驗

≥99.0% (RT)

形狀

powder

反應適用性

reagent type: reductant

雜質

insoluble matter, passes filter test
≤0.5% 4,5-dihydroxy-1,2-dithiane

pH值

4.0-6.0 (25 °C, 0.1 M in H2O)

mp

82-84 °C (lit.)
82-85 °C

溶解度

H2O: 0.1 M at 20 °C, clear, colorless

負離子痕跡

sulfate (SO42-): ≤50 mg/kg

正離子痕跡

Al: ≤5 mg/kg
As: ≤0.5 mg/kg
Ba: ≤5 mg/kg
Bi: ≤5 mg/kg
Ca: ≤50 mg/kg
Cd: ≤5 mg/kg
Co: ≤5 mg/kg
Cr: ≤5 mg/kg
Cu: ≤5 mg/kg
Fe: ≤5 mg/kg
K: ≤50 mg/kg
Li: ≤5 mg/kg
Mg: ≤5 mg/kg
Mn: ≤5 mg/kg
Mo: ≤5 mg/kg
Na: ≤50 mg/kg
Ni: ≤5 mg/kg
Pb: ≤5 mg/kg
Sr: ≤5 mg/kg
Zn: ≤5 mg/kg

&lambda ;

0.1 M in H2O

紫外吸收

λ: 260 nm Amax: 0.400
λ: 280 nm Amax: 0.050

儲存溫度

2-8°C

SMILES 字串

O[C@@H](CS)[C@H](O)CS

InChI

1S/C4H10O2S2/c5-3(1-7)4(6)2-8/h3-8H,1-2H2/t3-,4+

InChI 密鑰

VHJLVAABSRFDPM-ZXZARUISSA-N

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相关类别

應用

用于将 −SH 基保持在还原态的试剂;定量还原二硫化物。

其他說明

Cleavage of disulfide bonds in proteins; Prevents oxidation of sulfhydryl-containing proteins during SDS-polyacrylamide gel electrophoresis.

象形圖

Exclamation mark

訊號詞

Warning

危險聲明

危險分類

Acute Tox. 4 Oral - Aquatic Chronic 3

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

個人防護裝備

dust mask type N95 (US), Eyeshields, Gloves


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A specific and sensitive assay for disulfides.
W L Zahler et al.
The Journal of biological chemistry, 243(4), 716-719 (1968-02-25)
Reductive cleavage of cystine disulfides with tributylphosphine.
U T Rüegg et al.
Methods in enzymology, 47, 111-116 (1977-01-01)
A simple method for stabilizing protein-sulfhydryl groups during SDS-gel electrophoresis.
L C Lane
Analytical biochemistry, 86(2), 655-664 (1978-06-01)
Tanju Ceyhan et al.
Dalton transactions (Cambridge, England : 2003), 39(41), 9801-9814 (2010-09-18)
The phthalodinitrile derivative 3 was prepared by the reaction of 1,4-dithioerythritol 1 and 4-nitrophthalonitrile 2 in dry DMF as the solvent in the presence of K(2)CO(3) as the base by the method of nucleophilic substitution of an activated nitro group
Magali Wagner et al.
Journal of agricultural and food chemistry, 59(7), 3146-3154 (2011-03-05)
During pasta processing, structural changes of protein occur, due to changes in water content, mechanical energy input, and high temperature treatments. The present paper investigates the impact of successive and intense thermal treatments (high temperature drying, cooking, and overcooking) on

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