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Merck

S9679

Sigma-Aldrich

淀粉 来源于玉米

Unmodified waxy corn starch of essentially pure amylopectin; contains only trace amounts of amylose.

别名:

淀粉 来源于玉米, 玉米淀粉

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About This Item

线性分子式:
(C6H10O5)n
CAS号:
EC號碼:
MDL號碼:
分類程式碼代碼:
12352201
PubChem物質ID:
NACRES:
NA.21

生物源

corn

品質等級

形狀

solid

顏色

white

有用的pH值範圍

4.0 -7.0

儲存溫度

room temp

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一般說明

淀粉是一种天然存在、大量可用、生物可降解的多糖。它储存在植物的各个部位,如根、叶、茎、块茎、果实和花粉粒。玉米淀粉由25%直链淀粉和75%支链淀粉组成。

應用

玉米淀粉用于评价香蕉中直链淀粉含量的标准曲线制备。它还用于水解研究,通过体外发酵猪粪便接种物。

生化/生理作用

淀粉促进植物能量的储存。玉米淀粉有各种各样的应用,如纸袋、文具、纸巾、制造抗生素和滴灌系统。还可用于增加织物的刚度,改善织物的外观。玉米淀粉也是人类和动物饮食的一部分。

其他說明

为了全面了解我们针对客户研究提供的各种多糖产品,建议您访问我们的碳水化合物分类页面。

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

nwg

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

Eyeshields, Gloves, type N95 (US)


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G Giuberti et al.
Animal : an international journal of animal bioscience, 7(9), 1446-1453 (2013-06-21)
The need to improve the knowledge of fermentation processes within the digestive tract in pigs is growing, particularly for ingredients that may act as potential prebiotic sources, such as resistant starch (RS). A study (based on enzymatic digestion followed by
Li Liu et al.
Proceedings of the National Academy of Sciences of the United States of America, 110(14), 5380-5385 (2013-03-20)
Three grinding stones from Shizitan Locality 14 (ca. 23,000-19,500 calendar years before present) in the middle Yellow River region were subjected to usewear and residue analyses to investigate human adaptation during the last glacial maximum (LGM) period, when resources were
E van der Hoeven-Hangoor et al.
Poultry science, 92(10), 2713-2723 (2013-09-21)
Microbiota plays a role in the release and absorption of nutrients from feed components, thereby affecting digesta composition and moisture content of the excreta. The objective of the current study was to determine the effects of 5 different diets varying
Eiji Yamazaki et al.
Carbohydrate polymers, 94(1), 555-560 (2013-04-03)
Effect of the polysaccharide from leaves of Corchorus olitorius L. (PLC) on the freeze-thaw (FT) stability of corn starch gel was studied. PLC was incorporated into the starch gel at 0.7% and total solid was adjusted to 6.0%. The syneresis
Daniëlle Haenen et al.
The Journal of nutrition, 143(12), 1889-1898 (2013-10-18)
Consumption of resistant starch (RS) has been associated with various intestinal health benefits, but knowledge of its effects on global gene expression in the colon is limited. The main objective of the current study was to identify genes affected by

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