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等級
pharmaceutical primary standard
API 家族
menthol
製造商／商標名
EDQM
應用
pharmaceutical (small molecule)
格式
neat
InChI
1S/C10H20O/c1-7(2)9-5-4-8(3)6-10(9)11/h7-11H,4-6H2,1-3H3
InChI 密鑰
NOOLISFMXDJSKH-UHFFFAOYSA-N
訊號詞
Danger
危險分類
Eye Dam. 1 - Skin Irrit. 2 - STOT SE 3
標靶器官
Respiratory system
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 1
閃點（°F）
Not applicable
閃點（°C）
Not applicable
其他客户在看
Jennifer M Kreslake et al.
Nicotine & tobacco research : official journal of the Society for Research on Nicotine and Tobacco, 10(4), 705-715 (2008-04-18)
The use of menthol in cigarettes is actively promoted by the tobacco industry for its perceived sensory benefits, and smokers of menthol cigarettes commonly differ from nonmenthol smokers in markers of smoking behavior and addiction. In this study, we analyzed
Rodney B Croteau et al.
Die Naturwissenschaften, 92(12), 562-577 (2005-11-18)
(-)-Menthol is the most familiar of the monoterpenes as both a pure natural product and as the principal and characteristic constituent of the essential oil of peppermint (Mentha x piperita). In this paper, we review the biosynthesis and molecular genetics
Joseph A Farco et al.
Mini reviews in medicinal chemistry, 13(1), 124-131 (2012-10-16)
Menthol, a natural product of the peppermint plant Mentha x piperita (Lamiaceae), is a monoterpene which is widely used as a natural product in cosmetics, a flavoring agent, and as an intermediate in the production of other compounds. Various extracts
Karen Ahijevych et al.
Nicotine & tobacco research : official journal of the Society for Research on Nicotine and Tobacco, 12 Suppl 2, S110-S116 (2011-01-05)
The World Health Organization has identified several additives such as menthol in the manufacturing of cigarettes to specifically reduce smoke harshness. These additives may have important implications for reinforcing smoking behavior and motivation to quit smoking. The purpose of this
J Daniel Heck
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 48 Suppl 2, S1-38 (2010-02-02)
Cigarette smoking is established as a substantial contributor to risks for cancer, cardiovascular and respiratory diseases. Less is known about the potential of cigarette composition to affect smoking risks. The use of cigarette flavoring ingredients such as menthol is currently
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