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Merck

90925

Millipore

HiCrome 克雷伯氏菌选择性琼脂基础

NutriSelect® Plus, suitable for microbiology

别名:

克雷伯氏菌选择性 HiCrome 琼脂基础

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About This Item

分類程式碼代碼:
41171606
NACRES:
NA.74

無菌

non-sterile

品質等級

形狀

powder

儲存期限

limited shelf life, expiry date on the label

成份

agar, 15.0 g/L
bile salts mixture, 1.5 g/L
chromogenic mixture, 0.2 g/L
petone, special, 12.0 g/L
sodium chloride, 5.0 g/L
sodium lauryl sulfate, 0.1 g/L
yeast extract, 7.0 g/L

製造商/商標名

NutriSelect® Plus

最終pH值

7.1±0.2 (25 °C)

應用

bioburden testing
clinical testing
environmental
food and beverages
water monitoring

microbiology

儲存溫度

2-8°C

適合性

selective and differential for Klebsiella spp.

應用

HiCrome 克雷伯氏菌选择性琼脂用于水和其他来源中克雷伯氏菌的选择性分离和方便检测。本品还可用于膜过滤步骤。

準備報告

Suspend 20.4 g in 500 ml distilled water. Heat to boiling to dissolve the medium completely. DO NOT AUTOCLAVE. Cool to 45-50°C and aseptically add the rehydrated contents of 1 vial of Klebsiella Selective Supplement (Cat. No. 15821). Mix well and pour into sterile petri plates.

腳註

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

法律資訊

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Ilenys M Pérez-Díaz et al.
Food microbiology, 77, 10-20 (2018-10-10)
Limited documentation of the cucumber fermentation microbiome has impeded the understanding of the role of microbes on the quality of finished products. We characterized the microbiome of fresh and fermented cucumber samples using culture dependent and independent techniques, with an

商品

Selective media enable faster results and visual confirmation for the detection, identification, and enumeration of microorganisms

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