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About This Item
经验公式（希尔记法）:
C7H16ClN
CAS号:
分子量:
149.66
Beilstein:
3914089
EC號碼:
MDL號碼:
分類程式碼代碼:
41116107
PubChem物質ID:
NACRES:
NA.24
推荐产品
等級
analytical standard
品質等級
產品線
PESTANAL®
儲存期限
limited shelf life, expiry date on the label
技術
HPLC: suitable
gas chromatography (GC): suitable
應用
agriculture
environmental
格式
neat
SMILES 字串
[Cl-].C[N+]1(C)CCCCC1
InChI
1S/C7H16N.ClH/c1-8(2)6-4-3-5-7-8;/h3-7H2,1-2H3;1H/q+1;/p-1
InChI 密鑰
VHOVSQVSAAQANU-UHFFFAOYSA-M
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相关类别
一般說明
氯化甲哌是一种植物生长调节剂，基本上用于棉花栽培 ，以控制生长速度，从而提高品质和产量。
應用
有关合适仪器技术的更多信息，请参考产品分析证书。如需进一步支持，请联系技术服务部门。
法律資訊
PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany
訊號詞
Warning
危險聲明
危險分類
Acute Tox. 4 Oral - Aquatic Chronic 3
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 2
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
其他客户在看
Wen-Xi Li et al.
Ecotoxicology and environmental safety, 85, 137-143 (2012-09-08)
A simple, accurate and highly sensitive analytical method was developed in this study for determining the residues and dissipation dynamics of mepiquat chloride in soil and cotton crops (including plant and seed). The samples in this method were directly extracted
Managing mepiquat chloride and plant density for optimal yield and quality of cotton
Ren X, et al.
Field Crops Research, 149, 1-10 (2013)
Xin-Gang Liu et al.
Journal of AOAC International, 91(5), 1110-1115 (2008-11-05)
A liquid chromatographic/mass spectrometric (LC/MS) method is reported for the determination of the onium-type plant growth regulator mepiquat chloride in cotton and soil. The pesticide was extracted from the sample with ethanol and water containing 2% NH4Cl. The extract was
FT-Raman determination of Mepiquat chloride in agrochemical products
Quintas G, et al.
Vibrational Spectroscopy, 36, 41-46 (2004)
Sonja Riediker et al.
Journal of chromatography. A, 966(1-2), 15-23 (2002-09-07)
A sensitive and selective method is presented for the simultaneous analysis of the pesticides chlormequat and mepiquat at trace levels in tomato, pear, and wheat flour. The method entails direct injection of the food extract onto an on-line solid-phase extraction
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