About This Item
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等級
analytical standard
品質等級
產品線
PESTANAL®
儲存期限
limited shelf life, expiry date on the label
技術
HPLC: suitable
gas chromatography (GC): suitable
折射率
n20/D 1.492 (lit.)
bp
340 °C (lit.)
mp
−35 °C (lit.)
應用
agriculture
cleaning products
cosmetics
environmental
food and beverages
personal care
形式
neat
質量偏移
M+4
SMILES 字串
[2H]c1c([2H])c([2H])c(C(=O)OCCCC)c(c1[2H])C(=O)OCCCC
InChI
1S/C16H22O4/c1-3-5-11-19-15(17)13-9-7-8-10-14(13)16(18)20-12-6-4-2/h7-10H,3-6,11-12H2,1-2H3/i7D,8D,9D,10D
InChI 密鑰
DOIRQSBPFJWKBE-ULDPCNCHSA-N
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一般說明
應用
法律資訊
訊號詞
Danger
危險聲明
危險分類
Aquatic Acute 1 - Aquatic Chronic 2 - Repr. 1B
儲存類別代碼
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
水污染物質分類(WGK)
WGK 3
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商品
A sensitive, quantitative, and reproducible SPME-GC/MS procedure was developed by Supelco for the extraction of phthalate esters from oily food matrices, such as the flavored oils included with ramen noodle kits.
A sensitive, quantitative, and reproducible SPME-GC/MS procedure was developed by Supelco for the extraction of phthalate esters from oily food matrices, such as the flavored oils included with ramen noodle kits.
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