推荐产品
等級
ACS reagent
puriss. p.a.
品質等級
agency
USP/NF
reag. ISO
reag. Ph. Eur.
化驗
≥99.5% (perchloric acid titration)
雜質
≤0.001% total nitrogen (N)
pH值
7.0-8.5 (20 °C, 5%)
負離子痕跡
chloride (Cl-): ≤5 mg/kg
phosphate (PO43-): ≤10 mg/kg
sulfate (SO42-): ≤50 mg/kg
正離子痕跡
Ca: ≤40 mg/kg
Cu: ≤5 mg/kg
Fe: ≤5 mg/kg
Pb: ≤2 mg/kg
Zn: ≤5 mg/kg
SMILES 字串
O.O.O.O.[Na+].[K+].O[C@H]([C@@H](O)C([O-])=O)C([O-])=O
InChI
1S/C4H6O6.K.Na.4H2O/c5-1(3(7)8)2(6)4(9)10;;;;;;/h1-2,5-6H,(H,7,8)(H,9,10);;;4*1H2/q;2*+1;;;;/p-2/t1-,2-;;;;;;/m1....../s1
InChI 密鑰
VZOPRCCTKLAGPN-ZFJVMAEJSA-L
正在寻找类似产品? 访问 产品对比指南
應用
Potassium sodium tartrate tetrahydrate is a double salt of tartaric acid that can be used to prevent the precipitation in alkaline medium. It can also be used as a reagent in the determination of nitrilase activity.
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 1
個人防護裝備
Eyeshields, Gloves, type N95 (US)
其他客户在看
Nandini P Shetty et al.
Journal of experimental botany, 60(15), 4287-4300 (2009-11-03)
The accumulation of the pathogenesis-related (PR) proteins beta-1,3-glucanase and chitinase and structural defence responses were studied in leaves of wheat either resistant or susceptible to the hemibiotrophic pathogen Septoria tritici. Resistance was associated with an early accumulation of beta-1,3-glucanase and
Potassium sodium (2R, 3R)-tartrate tetrahydrate: the paraelectric phase of Rochelle salt at 105K.
Gorbitz CH and Sagstuen E.
Acta Crystallographica Section E, Structure Reports Online, 64(4), 507-508 (2008)
Ghina Ali et al.
Biotechnology progress, 31(4), 883-889 (2015-04-29)
The immobilization of pullulanase from Klebsiella pneumoniae by grafting was investigated. Pullulanase was linked after activation of alginate via a covalent bond between the amine groups of the enzyme and the carboxylic acid groups of alginate. The immobilization yield was
Catarina M S S Neves et al.
Physical chemistry chemical physics : PCCP, 17(47), 32044-32052 (2015-11-18)
Due to scarce available experimental data, as well as due to the absence of predictive models, the influence of salts on the solubility of ionic liquids (ILs) in water is still poorly understood. To this end, this work addresses the
Kevser Sözgen Başkan et al.
Talanta, 147, 162-168 (2015-11-26)
As the concentration of reducing sugars (RS) is controlled by European legislation for certain specific food and beverages, a simple and sensitive spectrophotometric method for the determination of RS in various food products is proposed. The method is based on
我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系技术服务部门