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Merck

00563

Millipore

HiCrome MM 琼脂

NutriSelect® Plus, suitable for microbiology

别名:

MM 琼脂 HiCrome, Miller 和 Mallinson 琼脂,HiCrome

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About This Item

分類程式碼代碼:
41171606
NACRES:
NA.85

形狀

powder

品質等級

儲存期限

limited shelf life, expiry date on the label

成份

agar, 15.0 g/L
D-cellobiose, 3.0 g/L
chromogenic mixture, 6.6 g/L
lactose, 10.0 g/L
D-mannitol, 1.2 g/L
peptone (vegetable), 10.0 g/L
D-trehalose, 1.33 g/L
vegetable extract, 2.0 g/L

製造商/商標名

NutriSelect® Plus

最終pH值

7.6±0.2 (25 °C)

應用

clinical testing
environmental
food and beverages
pathogen testing

microbiology

儲存溫度

15-25°C

適合性

nonselective and differential for Citrobacter spp.
nonselective and differential for Escherichia coli
nonselective and differential for Salmonella spp.
nonselective and differential for coliforms
nonselective and differential for enterobacteriaceae

應用

本品用于鉴定和鉴别水样中的沙门氏菌和非沙门氏菌(如柠檬酸杆菌)。

準備報告

Suspend 49.13 g in 1000 ml distilled water. Heat to boiling to dissolve the medium completely. DO NOT AUTOCLAVE OR OVERHEAT. Cool to 45-50°C and pour into sterile petri plates.

腳註

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

法律資訊

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

個人防護裝備

Eyeshields, Gloves, type N95 (US)


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分析证书(COA)

Lot/Batch Number

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商品

Selective media enable faster results and visual confirmation for the detection, identification, and enumeration of microorganisms

沙门氏菌污染是全球食源性疾病的第二大成因。控制沙门氏菌的暴发是食品监管机构、餐馆和整个食品工业的一项重要任务。沙门氏菌家族包括2300多种血清型的细菌,但其中有两种类型,即肠炎沙门氏菌和鼠伤寒沙门氏杆菌,约占所有人类感染的一半。大多数沙门氏菌的暴发可以追溯到乳制品、家禽和肉制品,但沙门氏菌几乎可以在任何食物上生长。鸡、鸡蛋及其衍生产品的风险特别高。

Salmonella contamination is the second leading cause of food-borne illness worldwide. Controlling outbreaks of Salmonella is an important task for food regulators, restaurants and the food industry in general. The Salmonella family includes over 2,300 serotypes of bacteria, but two types, Salmonella enteritidis and Salmonella typhimurium, are responsible for about half of all human infections. Most outbreaks of Salmonella are traced back to dairy, poultry and meat products, but Salmonella can grow on nearly any food. Chicken, eggs and their derivative products are particularly high risk.

我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.

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