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Merck
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Key Documents

1.02245

Millipore

Casein hydrolysate

acid hydrolyzed, suitable for microbiology

别名:

Casein hydrolysate, Casein peptone, hydrolyzed casein, enzymatic casein hydrolysate,

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About This Item

CAS号:
分類程式碼代碼:
41106212
酶委員會索引編號:
265-363-1

生物源

bovine milk

品質等級

化驗

7.0-8.5% amino-nitrogen basis (purity)

形狀

powder

儲存期限

limited shelf life, expiry date on the label

包裝

pkg of 5 kg
pkg of 500 g

儲存條件

(Tightly closed)

pH值

4.7-5.7 (20 °C, 50 g/L in H2O)

溶解度

310 g/L

體積密度

600 kg/m3

應用

microbiology

儲存溫度

15-25°C

一般說明

Casein hydrolysate is commonly used in microbiology as a nitrogen source and a supplement in microbial culture media. It is produced by the digestion of casein with hydrochloric acid and contains a complex mixture of peptides and amino acids. Casein hydrolysate is particularly useful in media formulations for the growth of fastidious bacteria that require specific nutrients or additional growth factors. It provides a rich source of nitrogen, which is essential for microbial growth and protein synthesis. Casein hydrolysate can also be used as a substitute for complex peptones in certain applications, as it provides similar nutritional content.

應用

Casein hydrolysate has various applications in sterility testing media or biochemical characterization as it is utilized by a wide variety of microorganisms. It can also be used in the production of certain antibiotics, toxins, bacteriocins, and enzymes. It is especially suited for the large-scale cultivation of Diphteria bacteria, Tetanus bacilli and Streptococci. In industrial fermentations it favors a high yield of biomass, particularly for certain yeasts and fastidious bacilli.

分析報告

Appearance: Lightly yellow to lightly brownishyellow fine powder.
Identity (NIR): passes test
Total nitrogen (N) (Kjeldahl): 7.0 - 8.5 %
pH-value (5 %; water): 4.7 - 7.0
Amino nitrogen (as N): 5.0 - 6.5 %
Sulfated ash (800 °C): ≤ 58 %
Loss on Drying (105°C): ≤ 6.0 %
Suitability for microbiology: passes test

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 1

閃點(°F)

Not applicable

閃點(°C)

Not applicable


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