推荐产品
生物源
synthetic
品質等級
等級
Halal
Kosher
化驗
≥99%
折射率
n20/D 1.418 (lit.)
bp
199 °C (lit.)
mp
−92 °C (lit.)
密度
0.87 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
earthy
SMILES 字串
CCCCC(CC)COC(C)=O
InChI
1S/C10H20O2/c1-4-6-7-10(5-2)8-12-9(3)11/h10H,4-8H2,1-3H3
InChI 密鑰
WOYWLLHHWAMFCB-UHFFFAOYSA-N
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一般說明
乙酸 2-乙基己酯是一种调味化合物，出现在甜瓜中。
應用
- 发酵剂对馒头风味特征和微生物群落的影响：中国传统发酸面团与商业酵母的比较分析: 本研究探讨了乙酸2-乙基己酯影响馒头风味特征和微生物群落的作用，强调了其在食品科学和烹饪应用中的重要性 (Fu et al., 2023).
免責聲明
仅供R&D或非EU食品使用不用于零售。
訊號詞
Warning
危險聲明
危險分類
Skin Irrit. 2
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 1
閃點（°F）
159.8 °F
閃點（°C）
71 °C
個人防護裝備
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
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In a liquid-liquid interface bioreactor using a CaCO₃-coated ballooned microsphere, 2-ethylhexyl acetate was efficiently hydrolyzed to 2-ethyl-1-hexanol with Absidia coerulea NBRC 4423 compared with using talc-coated or non-coated ballooned microsphere. It was assumed that CaCO₃ brought about stabilization of lipase
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