推荐产品
生物源
synthetic
等級
FG
Kosher
agency
meets purity specifications of JECFA
法律遵循
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515
化驗
≥98%
折射率
n20/D 1.49 (lit.)
bp
260 °C (lit.)
密度
0.994 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
musty; floral; sweet
SMILES 字串
CCCC(=O)OCCc1ccccc1
InChI
1S/C12H16O2/c1-2-6-12(13)14-10-9-11-7-4-3-5-8-11/h3-5,7-8H,2,6,9-10H2,1H3
InChI 密鑰
WFNDDSQUKATKNX-UHFFFAOYSA-N
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 2
閃點（°F）
235.4 °F - closed cup
閃點（°C）
113 °C - closed cup
個人防護裝備
Eyeshields, Gloves
Azadeh Esfandiari et al.
Plant physiology and biochemistry : PPB, 115, 343-353 (2017-04-19)
Broccoli (Brassica oleracea L. var. italica) sprouts contain glucosinolates (GLs) that when hydrolysed yield health promoting isothiocyanates such as sulforaphane (SF). SF content can be increased by salt (NaCl) stress, although high salt concentrations negatively impact plant growth. Salicylic acid
Sha Sha et al.
Journal of agricultural and food chemistry, 65(1), 123-131 (2016-12-19)
The aroma profile of Chinese roasted sesame-like flavor type liquor was investigated by means of headspace solid phase microextraction-aroma extract dilution analysis (HS-SPME-AEDA). Sixty-three odor-active regions were detected by HS-SPME-AEDA with flavor dilution (FD) factors >5, and 58 of these
Global Trade Item Number
| 货号 | GTIN |
|---|---|
| W286109-10KG | |
| W286109-1KG-K | 4061837517341 |
| W286109-5KG-K | 4061837520723 |
| W286109-10KG-K | |
| W286109-1KG | |
| W286109-5KG | |
| W286109-SAMPLE | |
| W286109-SAMPLE-K | 4061837517365 |
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持