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Merck

W283215

Sigma-Aldrich

棕榈酸

greener alternative

natural, 98%, FG

别名:

C16:0, NSC 5030, 十六酸, 棕榈酸

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About This Item

线性分子式:
CH3(CH2)14COOH
CAS号:
分子量:
256.42
FEMA號碼:
2832
Beilstein:
607489
EC號碼:
歐洲委員會號碼:
14
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
8.014
NACRES:
NA.21
agency:
follows IFRA guidelines
meets purity specifications of JECFA

等級

FG
Fragrance grade
Halal
Kosher
natural

品質等級

agency

follows IFRA guidelines
meets purity specifications of JECFA

法律遵循

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.210
FDA 21 CFR 172.860
FDA 21 CFR 173.340

蒸汽壓力

10 mmHg ( 210 °C)

化驗

98%

形狀

crystals or chunks

環保替代產品特色

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

bp

271.5 °C/100 mmHg (lit.)

mp

61-62.5 °C (lit.)

溶解度

water: 0.00005 g/L at 20 °C

密度

0.852 g/mL at 25 °C (lit.)

正離子痕跡

As: ≤3 ppm
Cd: ≤1 ppm
Hg: ≤1 ppm
Pb: ≤10 ppm

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

香料過敏原

no known allergens

環保替代類別

感官的

faint; fatty

SMILES 字串

CCCCCCCCCCCCCCCC(O)=O

InChI

1S/C16H32O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16(17)18/h2-15H2,1H3,(H,17,18)

InChI 密鑰

IPCSVZSSVZVIGE-UHFFFAOYSA-N

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一般說明

Palmitic acid is the main constituent of human milk fatty acids. It is also found in sea weeds and air-dried fruit of Cornus officinalis.
We are committed to bringing you greener alternative products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product is Biobased and thus aligns with "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks".

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

nwg

閃點(°F)

235.4 °F

閃點(°C)

113 °C


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Volatile flavor components of corni fructus (Cornus officinalis Sieb. Et Zucc.).
Miyazawa M & Kameoka H.
Agricultural and Biological Chemistry, 53(12), 3337-3340 (1989)
Distribution of an enzyme system producing seaweed flavor: conversion of fatty acids to long-chain aldehydes in seaweeds.
Kajiwara T, et al.
Journal of Applied Phycology, 5(2), 225-230 (1993)
Evidence that palmitic acid is absorbed assn-2 monoacylglycerol from human milk by breast-fed infants.
Innis SM, et al.
Lipids, 29(8), 541-545 (1994)
Jonas Sieber et al.
The American journal of pathology, 183(3), 735-744 (2013-07-23)
Type 2 diabetes mellitus is characterized by dyslipidemia with elevated free fatty acids (FFAs). Loss of podocytes is a hallmark of diabetic nephropathy, and podocytes are highly susceptible to saturated FFAs but not to protective, monounsaturated FFAs. We report that
B Vessby et al.
Diabetologia, 37(10), 1044-1050 (1994-10-01)
Recent data indicate that peripheral insulin sensitivity may be influenced by dietary fat quality and skeletal muscle phospholipid fatty acid composition. During a health survey of 70-year-old men insulin sensitivity was measured by the euglycaemic hyperinsulinaemic clamp technique and the

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