所有图片(1)
About This Item
线性分子式:
CH3CH(OH)COOH
CAS号:
分子量:
90.08
FEMA號碼:
2611
Beilstein:
1209341
歐洲委員會號碼:
4
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
NACRES:
NA.21
推荐产品
等級
Fragrance grade
Halal
Kosher
品質等級
agency
follows IFRA guidelines
法律遵循
EU Regulation 1223/2009
FCC
FDA 21 CFR 117
FDA 21 CFR 184.1061
化驗
85%
形狀
viscous liquid
折射率
n20/D 1.425 (lit.)
pH值
2
bp
122 °C/15 mmHg (lit.)
密度
1.209 g/mL at 25 °C (lit.)
負離子痕跡
sulfate (SO42-): ≤0.25%
正離子痕跡
As: ≤3 ppm
Cd: ≤1 ppm
Fe: ≤10.0 ppm
Hg: ≤1 ppm
Pb: ≤0.5 ppm
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
香料過敏原
no known allergens
感官的
odorless
SMILES 字串
CC(O)C(O)=O
InChI
1S/C3H6O3/c1-2(4)3(5)6/h2,4H,1H3,(H,5,6)
InChI 密鑰
JVTAAEKCZFNVCJ-UHFFFAOYSA-N
正在寻找类似产品? 访问 产品对比指南
一般說明
乳酸在奶制品中常用作防腐剂，也可作为调味剂。
免責聲明
仅供R&D或非EU食品使用不用于零售。
訊號詞
Danger
危險聲明
危險分類
Eye Dam. 1 - Skin Corr. 1C
安全危害
儲存類別代碼
8A - Combustible corrosive hazardous materials
水污染物質分類（WGK）
WGK 1
閃點（°F）
235.4 °F - closed cup
閃點（°C）
113 °C - closed cup
個人防護裝備
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
其他客户在看
Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients, 221-221 (2012)
Paula Gaspar et al.
Biotechnology advances, 31(6), 764-788 (2013-04-10)
The lactic acid bacteria (LAB) are a functionally related group of low-GC Gram-positive bacteria known essentially for their roles in bioprocessing of foods and animal feeds. Due to extensive industrial use and enormous economical value, LAB have been intensively studied
Eileen F O' Shea et al.
Current opinion in biotechnology, 24(2), 130-134 (2013-01-23)
Lactic acid bacteria (LAB) produce a wide variety of antimicrobial peptides (bacteriocins) which contribute to the safety and preservation of fermented foods. This review discusses strategies that have been or could be employed to further enhance the commercial application of
Jan Martinussen et al.
Current opinion in biotechnology, 24(2), 124-129 (2012-12-26)
The ability of lactic acid bacteria to produce lactic acid from various sugars plays an important role in food fermentations. Lactic acid is derived from pyruvate, the end product of glycolysis and thus a fast lactic acid production rate requires
Annabelle Olsson et al.
Journal of wildlife diseases, 49(3), 560-567 (2013-06-20)
Using a prospective, randomized study design we demonstrate that midazolam sedation minimizes acidosis compared with physical restraint in captive juvenile estuarine crocodiles during handling or noninvasive procedures at preferred body temperature. A dose of midazolam (5.0 mg/kg) was administered intramuscularly
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系技术服务部门