所有图片(2)
About This Item
经验公式（希尔记法）:
C10H18O2
CAS号:
分子量:
170.25
FEMA號碼:
2360
EC號碼:
歐洲委員會號碼:
2230
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
10.017
NACRES:
NA.21
agency:
follows IFRA guidelines
meets purity specifications of JECFA
meets purity specifications of JECFA
推荐产品
生物源
synthetic
品質等級
等級
FG
Fragrance grade
Halal
Kosher
agency
follows IFRA guidelines
meets purity specifications of JECFA
法律遵循
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
化驗
≥98%
折射率
n20/D 1.449 (lit.)
bp
281 °C
密度
0.948 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
香料過敏原
no known allergens
感官的
creamy; fruity; peach; sweet
SMILES 字串
CCCCCCC1CCC(=O)O1
InChI
1S/C10H18O2/c1-2-3-4-5-6-9-7-8-10(11)12-9/h9H,2-8H2,1H3
InChI 密鑰
IFYYFLINQYPWGJ-UHFFFAOYSA-N
基因資訊
human ... CYP1A2(1544)
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一般說明
γ-癸酸内酯是在桃子中发现的主要挥发性香气化合物，由于其具有明显的桃子气味，可作为调味剂在食品工业中使用。 在草莓 和杏中也有发现。
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 1
閃點（°F）
276.8 °F - closed cup
閃點（°C）
136 °C - closed cup
個人防護裝備
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
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Biotechnology progress, 20(5), 1608-1613 (2004-10-02)
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