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About This Item
线性分子式:
(CH3)2CHCH2CO2CH2C6H5
CAS号:
分子量:
192.25
FEMA號碼:
2152
EC號碼:
歐洲委員會號碼:
453
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
9.458
NACRES:
NA.21
agency:
follows IFRA guidelines
meets purity specifications of JECFA
meets purity specifications of JECFA
推荐产品
生物源
synthetic
品質等級
等級
FG
Fragrance grade
Kosher
agency
follows IFRA guidelines
meets purity specifications of JECFA
法律遵循
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
化驗
≥98%
成份
contains IFRA restricted Benzyl benzoate and Benzyl alcohol
折射率
n20/D 1.488 (lit.)
bp
116 °C/9 mmHg (lit.)
密度
0.988 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
香料過敏原
benzyl alcohol, benzyl benzoate
感官的
fruity; sweet
SMILES 字串
CC(C)CC(=O)OCc1ccccc1
InChI
1S/C12H16O2/c1-10(2)8-12(13)14-9-11-6-4-3-5-7-11/h3-7,10H,8-9H2,1-2H3
InChI 密鑰
HVJKZICIMIWFCP-UHFFFAOYSA-N
儲存類別代碼
10 - Combustible liquids
水污染物質分類(WGK)
WGK 2
閃點(°F)
Not applicable
閃點(°C)
Not applicable
個人防護裝備
Eyeshields, Gloves
Zi Ye et al.
Food research international (Ottawa, Ont.), 137, 109535-109535 (2020-11-26)
Paojiao, which is traditionally pickled Chinese chili peppers (Capsicum frutescens Linn.), possesses unique flavors. This study was conducted to investigate the flavor, mouthfeel, and consumer acceptability of Paojiao. The quality of six homemade and two industrial Paojiao samples were evaluated
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