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Merck

W259525

Sigma-Aldrich

β-紫罗兰酮

natural, ≥95%, FG

别名:

4-(2,6,6-三甲基-1-环己烯基)-3-丁烯-2-酮

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About This Item

经验公式(希尔记法):
C13H20O
CAS号:
分子量:
192.30
FEMA號碼:
2595
Beilstein:
1909544
EC號碼:
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
7.008
NACRES:
NA.21

等級

FG
Halal
Kosher
natural

法律遵循

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117

化驗

≥95%

折射率

n20/D 1.52 (lit.)

bp

126-128 °C/12 mmHg (lit.)

密度

0.945 g/mL at 25 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

感官的

berry; floral; woody; sweet

SMILES 字串

CC(=O)\C=C\C1=C(C)CCCC1(C)C

InChI

1S/C13H20O/c1-10-6-5-9-13(3,4)12(10)8-7-11(2)14/h7-8H,5-6,9H2,1-4H3/b8-7+

InChI 密鑰

PSQYTAPXSHCGMF-BQYQJAHWSA-N

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一般說明

β-Ionone is one of the main volatile compounds identified in green tea and tomatoes.

其他說明

Natural occurrence: Tobacco, grape, grape brandy, orange juice, papaya, peach, raspberry, roasted almond, tea and spearmint.

象形圖

Exclamation markEnvironment

訊號詞

Warning

危險聲明

危險分類

Aquatic Chronic 2 - Skin Irrit. 2

儲存類別代碼

10 - Combustible liquids

水污染物質分類(WGK)

WGK 2


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Enzymatic modification of tomato homogenate and its effect on volatile flavor compounds.
Yilmaz E, et al.
Journal of Food Science, 67(6), 2122-2125 (2002)
Further Investigation of Flavor Constituents in Manufactured Green Tea
Yamanishi T, et al.
Agricultural and Biological Chemistry, 34(4), 599-608 (1970)
A Vieira et al.
Brazilian journal of medical and biological research = Revista brasileira de pesquisas medicas e biologicas, 44(6), 538-545 (2011-03-30)
β-ionone (βI), a cyclic isoprenoid, and geraniol (GO), an acyclic monoterpene, represent a promising class of dietary chemopreventive agents against cancer, whose combination could result in synergistic anticarcinogenic effects. The chemopreventive activities of βI and GO were evaluated individually or
Jianfeng Wang et al.
Investigative ophthalmology & visual science, 53(10), 6355-6369 (2012-08-18)
In human retinal degeneration, rod photoreceptors reactively sprout neurites. The mechanism is unknown in part because of the paucity of animal models displaying this feature of human pathology. We tested the role of cAMP and opsin in sprouting by tiger
Shu Wei et al.
Environmental entomology, 40(6), 1622-1630 (2012-01-06)
Plant carotenoid derived β-ionone has been shown to have diverse biological effects on some insect herbivores and herbivore parasitoids. In this study, Arabidopsis transgenic plants over-expressing a carotenoid cleavage dioxygenase1 gene (AtCCD1) were generated to test whether β-ionone emissions could

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