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品質等級
化驗
99%
形狀
liquid
折射率
n20/D 1.559 (lit.)
bp
168-169 °C/2 mmHg (lit.)
密度
1.159 g/mL at 25 °C (lit.)
SMILES 字串
OCCc1ccccc1O
InChI
1S/C8H10O2/c9-6-5-7-3-1-2-4-8(7)10/h1-4,9-10H,5-6H2
InChI 密鑰
ABFCOJLLBHXNOU-UHFFFAOYSA-N
一般說明
2-Hydroxyphenethyl alcohol reacts with triethyl or trimethyl aluminium to yield cyclic products and organoaluminim oligomers. Inelastic electron tunnelling spectra of 2-hydroxyphenethyl alcohol adsorbed on thin-film aluminium and magnesium oxide has been investigated.
訊號詞
Danger
危險聲明
危險分類
Acute Tox. 4 Oral - Eye Dam. 1
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 2
閃點（°F）
235.4 °F - closed cup
閃點（°C）
113 °C - closed cup
個人防護裝備
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Takao Kishimoto et al.
Organic & biomolecular chemistry, 6(16), 2982-2987 (2008-08-09)
We describe the synthesis and NMR spectroscopic analysis of three artificial lignin polymers containing only the beta-O-4 substructure: syringyl-type homopolymer, p-hydroxyphenyl-type homopolymer and guaiacyl/syringyl-type heteropolymer. Using gel permeation chromatography, the weight-average degree of polymerization (DP(w)) of the three polymers was
An IETS study of the adsorption of 1, 2-, 1, 3-and 1, 4-benzenedimethanol, 2-, 3-and 4-hydroxyphenethyl alcohol, and 2-, 3-and 4-hydroxybenzyl alcohol, on thin-film plasma-grown aluminium and magnesium oxides.
Brown NMD, et al.
Spectrochimica Acta Part A: Molecular Spectroscopy, 48(7), 939-951 (1992)
R L Norman et al.
Drug metabolism and disposition: the biological fate of chemicals, 12(5), 543-549 (1984-09-01)
A novel metabolite of coumarin was isolated by high pressure liquid chromatography from in vitro incubations with a rat liver 10,000g postmitochondrial supernatant fraction. Mass spectral analysis and co-chromatography with authentic reference compound was utilized to identify the lactone ring-opened
The reactions of trialkylaluminium with 2-hydroxybenzyl-and 2-hydroxyphenethyl alcohols.
Ziemkowska W, et al.
Main Group Metal Chemistry, 21(2), 105-112 (1998)
Rocío Casadey et al.
Food chemistry, 285, 275-281 (2019-02-25)
The exposure of fatty products to environmental light can trigger lipid oxidation in food through a sensitized-photooxidation process, which involves the participation of the species singlet oxygen (O2(1Δg)). Therefore, preservation of food quality represents a subject of great economic interest
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