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Sigma-Aldrich

2-(4-羟苯基)乙醇

98%

别名:

4-羟基苯乙醇, p-HPEA, 对羟苯基乙醇

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About This Item

线性分子式:
HOC6H4CH2CH2OH
CAS号:
501-94-0
分子量:
138.16
Beilstein:
1859884
EC號碼:
207-930-8
MDL號碼:
MFCD00002902
分類程式碼代碼:
12352100
PubChem物質ID:
24851311
NACRES:
NA.22

品質等級

100

化驗

98%

mp

89-92 °C (lit.)

SMILES 字串

OCCc1ccc(O)cc1

InChI

1S/C8H10O2/c9-6-5-7-1-3-8(10)4-2-7/h1-4,9-10H,5-6H2

InChI 密鑰

YCCILVSKPBXVIP-UHFFFAOYSA-N

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相关类别

一般說明

2-(4-羟基苯基)乙醇是橄榄厂废水中常见的酚醇。2-(4-羟基苯基)乙醇是用于合成单苯并恶嗪树脂的多酚结构单元。

應用

2-（4-羟基苯基）乙醇用于螯合零价铁催化氧化橄榄磨废水中存在的有机酸

生化／生理作用

橄榄油中的抗氧化剂。

象形圖

Exclamation mark
GHS07

訊號詞

Warning

危險聲明

H315 - H319 - H335

危險分類

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

標靶器官

Respiratory system

儲存類別代碼

11 - Combustible Solids

水污染物質分類（WGK）

WGK 3

閃點（°F）

Not applicable

閃點（°C）

Not applicable

個人防護裝備

dust mask type N95 (US), Eyeshields, Gloves

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Irama Sanchez et al.
Journal of hazardous materials, 199-200, 328-335 (2011-11-29)
The aim of this study was to investigate the effect of a chelated zero valent iron as catalyst on the oxidation of six organic acids that are generally found in olive mill wastewater. The reaction was carried out in a
Extraction of 2-(4-hydroxyphenyl) ethanol from aqueous solution by emulsion liquid membranes.
Reis MTA, et al.
Journal of Membrane Science, 269(1), 161-170 (2006)
Maud N Vissers et al.
The Journal of nutrition, 132(3), 409-417 (2002-03-07)
Animal and in vitro studies suggest that olive oil phenols are effective antioxidants. The most abundant phenols in olive oil are the nonpolar oleuropein- and ligstroside-aglycones and the polar hydroxytyrosol and tyrosol. The aim of this study was to gain
M I Covas et al.
Drugs under experimental and clinical research, 29(5-6), 203-206 (2004-05-12)
Tyrosol is a phenolic compound present in two of the traditional components of the Mediterranean diet: wine and virgin olive oil. The presence of tyrosol has been described in red and white wines. Tyrosol is also present in vermouth and
Ana Cañuelo et al.
Mechanisms of ageing and development, 133(8), 563-574 (2012-07-25)
Extra virgin olive oil (EVOO) consumption has been traditionally related to a higher longevity in the human population. EVOO effects on health are often attributed to its unique mixture of phenolic compounds with tyrosol and hydroxityrosol being the most biologically
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