N3786
α(2→3,6,8,9) Neuraminidase from Arthrobacter ureafaciens
Proteomics Grade, suitable for MALDI-TOF MS
Sinónimos:
Neuraminidase from Arthrobacter ureafaciens, Acyl-neuraminyl Hydrolase, Sialidase
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About This Item
Productos recomendados
formulario
lyophilized powder
Nivel de calidad
calidad
Proteomics Grade
actividad específica
≥25 U/vial
idoneidad
suitable for MALDI-TOF MS
temp. de almacenamiento
2-8°C
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Aplicación
Neuraminidase is an important deglycosylation enzyme capable of cleaving all non-reducing unbranched N-acetylneuraminic and N-glycolylneuraminic acid residues by hydrolysis of α(2→6), α(2→3), α(2→8), and α(2→9) linkages (affinity in the order given). Branched sialic acids may also be cleaved with the use of high concentrations of enzyme and prolonged incubations. Desialylated glycoproteins may then be further characterized by treatment with various exoglycosidases resulting in partial or complete O-deglycosylation. SDS-PAGE and MALDI-TOF MS are typically utilized in purification, structural analysis, and sequencing process. These techniques also remove heterogeneity and charge from the glycoprotein.
Envase
Provided with 5× concentrate reaction buffer.
Calidad
The buffer solution has been specifically formulated to assure maximum enzyme stability and assay sensitivity.
Definición de unidad
One unit will release 1 nmole of 4-methylumbelliferone from 2-(4-methylumbelliferyl) α-D-N-acetylneuraminic acid per minute at pH 5.5 at 37° C.
Forma física
Lyophilized powder
Los componentes del kit también están disponibles por separado
Referencia del producto
Descripción
SDS
- N3536Neuraminidase 5X Reaction Buffer 1.5 mLSDS
Producto relacionado
Referencia del producto
Descripción
Precios
Palabra de señalización
Danger
Frases de peligro
Consejos de prudencia
Clasificaciones de peligro
Resp. Sens. 1
Código de clase de almacenamiento
11 - Combustible Solids
Clase de riesgo para el agua (WGK)
WGK 1
Punto de inflamabilidad (°F)
Not applicable
Punto de inflamabilidad (°C)
Not applicable
Certificados de análisis (COA)
Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»
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Artículos
Glycan Sequencing Using Exoglycosidases
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