C6534
Anti-Chicken Egg Albumin antibody produced in rabbit
whole antiserum
Sinónimos:
Anti-Albumin, chicken egg
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About This Item
Productos recomendados
origen biológico
rabbit
Nivel de calidad
conjugado
unconjugated
forma del anticuerpo
whole antiserum
tipo de anticuerpo
primary antibodies
clon
polyclonal
contiene
15 mM sodium azide
reactividad de especies
chicken
técnicas
indirect ELISA: 1:80,000
quantitative precipitin assay: 3-5 mg/mL
Condiciones de envío
dry ice
temp. de almacenamiento
−20°C
modificación del objetivo postraduccional
unmodified
Información sobre el gen
chicken ... Alb(396197)
Descripción general
Chicken/hen′s egg albumin, also known as ovalbumin (OVA), is the most abundant egg white protein. It is surrounded by B-cell epitopes, which are bound by specific IgE antibodies. In addition, it also contains CD4+ T cell epitopes. Ovalbumin is a monomeric protein with a molecular mass of 45000 Da.
Aplicación
Anti-Chicken Egg Albumin antibody produced in rabbit has been used in:
- quantitative precipitin assay
- indirect enzyme linked immunoassay (ELISA)
- development of nonimmune rabbit antiserum against chicken ovalbumin
Acciones bioquímicas o fisiológicas
Chicken/hen′s egg albumin or ovalbumin (OVA) is a major allergen found in egg white and is widely used in allergy research. It has been widely used to determine the characteristics of class II major histocompatibility complex (MHC)-peptide binding and T-cell activation.
Nota de preparación
treated to remove lipoproteins
Cláusula de descargo de responsabilidad
Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.
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Código de clase de almacenamiento
10 - Combustible liquids
Clase de riesgo para el agua (WGK)
WGK 3
Punto de inflamabilidad (°F)
Not applicable
Punto de inflamabilidad (°C)
Not applicable
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