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Merck

A7641

Sigma-Aldrich

Albúmina from chicken egg white

lyophilized powder

Sinónimos:

Albúmina from hen egg white, Ovalbúmina

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About This Item

Número de CAS:
Número CE:
Número MDL:
Código UNSPSC:
12352202
eCl@ss:
42010201
NACRES:
NA.25

origen biológico

chicken egg white

tpo

Grade VII

Análisis

≥95% (agarose gel electrophoresis)

formulario

lyophilized powder

mol peso

44287 Da by calculation

purificado por

chromatography

técnicas

bioconjugation: suitable

Nº de acceso UniProt

temp. de almacenamiento

2-8°C

Información sobre el gen

chicken ... OVAL(396058)

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Descripción general

Chicken egg albumin is the major protein constituent of egg whites. Chicken egg albumin is a phosphorylated-glycoprotein. From the amino acid sequence, the peptide portion of the molecule consists of 385 residues and has a molecular weight of 42.7 kDa.
Ovalbumin, an egg white protein is produced in the oviduct of hen. It has 3 sites of post synthetic modification and an N-terminal acetyl group. This product is free of S-ovalbumin, a heat stable form of egg albumin formed when eggs are stored.

Aplicación

Albumin from chicken egg white has been used:
  • as a component in reaction buffer for in vitro enzymatic assay
  • to simulate dangerous protein toxins
  • as a component in marker solution

The product is useful as a marker (∼45 kDa) for protein electrophoresis. It has been used to produce an animal model of asthma.
Ovalbumin was used as medium for cell incubation in EliCell assay for the detection of released cytokines from eosinophil.
It was also used in a study testing intestinal macromolecule absorption in fetal pig after infusion of colostrum in utero.
Glucoproteína fosforilada que es útil como marcador (~45 kDa) para la electroforesis de proteínas. Se ha utilizado para producir un modelo animal del asma.

Acciones bioquímicas o fisiológicas

Differential scanning calorimetry indicates that chicken egg albumin denatures at 84 °C. Ovalbumin can be used as a carrier protein to conjugate to synthetic peptides for use as an immunogen.
Ovalbumin is preferred as a nutrient supplement. It can serve as a drug carrier. It possess tumor necrosis releasing factors, that can play a great role in tumor suppression.

Pictogramas

Health hazard

Palabra de señalización

Danger

Frases de peligro

Clasificaciones de peligro

Resp. Sens. 1A

Código de clase de almacenamiento

11 - Combustible Solids

Clase de riesgo para el agua (WGK)

WGK 2

Punto de inflamabilidad (°F)

Not applicable

Punto de inflamabilidad (°C)

Not applicable

Equipo de protección personal

Eyeshields, Gloves, type N95 (US)


Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

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Visite la Librería de documentos

UAF1 is a subunit of multiple deubiquitinating enzyme complexes
Cohn MA, et al.
The Journal of Biological Chemistry, 284(8), 5343-5351 (2009)
Egg white proteins and their potential use in food processing or as nutraceutical and pharmaceutical agents?A review
Abeyrathne EDNS, et al.
Poultry Science, 92(12), 3292-3299 (2013)
Intestinal permeability in humans is increased after radiation therapy
Nejdfors P, et al.
Diseases of the Colon and Rectum, 43(11), 1582-1587 (2000)
Multiplexed immunoassay based on micromotors and microscale tags
Vilela D, et al.
Lab on a chip, 14(18), 3505-3509 (2014)
B Granum et al.
International archives of allergy and immunology, 122(3), 167-173 (2000-07-19)
We have previously reported that simple and well-characterised particles, such as polystyrene particles (PSP), have an IgE adjuvant effect in mice. The purpose of this study was to explore the importance of genetic background concerning the adjuvant effect of PSP

Artículos

For use as a marker in SDS-PAGE; Albumin from chicken egg white, For use as a marker in SDS-PAGE; L-Lactic Dehydrogenase from rabbit muscle, Type XI, lyophilized powder, 600-1,200 units/mg protein

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