C0755

Conalbumin from chicken egg white

Substantially iron-free

• Sinónimos: Ovotransferrin
• Número de CAS: 1391-06-6
• Número CE: 215-727-0
• Número MDL: MFCD00130856
• Código UNSPSC: 12352202
• NACRES: NA.25

Propiedades

• origen biológico: chicken egg white
• Ensayo: ≥98% (agarose gel electrophoresis)
• Formulario: powder
• técnicas: protein quantification: suitable
• Nº de acceso UniProt: P02789
• temp. de almacenamiento: −20°C
• Información sobre el gen: chicken ... TF(396241)

Descripción

Descripción general

Conalbumin is an iron-binding protein. It is mainly present in the egg white of hen. It is also termed as ovotransferrin. It is a member of the transferrin iron-binding glycoproteins family. Ovotransferrin is also known an an acute?phase protein (APP)in some organisms. It is the second main protein found in egg white.

Aplicación

Conalbumin from chicken egg white has been used:

• as ovotransferrin standard in 96?well microplate assay to investigate on ovotransferrin-like activity in the plasma of wild birds
• to examine its effects on osteoclastogenesis
• to study its partitioning in aqueous two-phase systems

Acciones bioquímicas o fisiológicas

Conalbumin/ovotransferrin plays a key role in avian natural immunity. It has the ability to prevent bacterial growth and possesses immunomodulatory functions. Ovotransferrin also exhibits antimicrobial and antioxidant activities.

Información de seguridad

• Pictogramas: GHS08
• Palabra de señalización: Danger
• Frases de peligro: H317,H334
• Consejos de prudencia: P261 - P280 - P342 + P311
• Clasificaciones de peligro: Resp. Sens. 1 - Skin Sens. 1
• Código de clase de almacenamiento: 11 - Combustible Solids
• Clase de riesgo para el agua (WGK): WGK 3
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable
• Equipo de protección personal: dust mask type N95 (US), Eyeshields, Faceshields, Gloves