90984

Sucralosa

analytical standard

• Sinónimos: 1,6-Dicloro-1,6-didesoxi-β-D-fructofuranosil-4-cloro-4-desoxi-α-D-galactopiranósido, E955, Triclorosacarosa
• Fórmula empírica (notación de Hill): C₁₂H₁₉Cl₃O₈
• Número de CAS: 56038-13-2
• Peso molecular: 397.63
• Beilstein: 3654410
• Número CE: 259-952-2
• Número MDL: MFCD03648615
• Código UNSPSC: 85151701
• ID de la sustancia en PubChem: 329769983
• Número E: E955
• NACRES: NA.24

Propiedades

• grado: analytical standard
• Nivel de calidad: 100
• Ensayo: ≥98.0% (HPLC)
• caducidad: limited shelf life, expiry date on the label
• técnicas: HPLC: suitable; gas chromatography (GC): suitable
• aplicaciones: cleaning products; cosmetics; food and beverages; personal care
• Formato: neat
• cadena SMILES: OC[C@H]1O[C@H](O[C@]2(CCl)O[C@H](CCl)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@H]1Cl
• InChI: 1S/C12H19Cl3O8/c13-1-4-7(17)10(20)12(3-14,22-4)23-11-9(19)8(18)6(15)5(2-16)21-11/h4-11,16-20H,1-3H2/t4-,5-,6+,7-,8+,9-,10+,11-,12+/m1/s1
• Clave InChI: BAQAVOSOZGMPRM-QBMZZYIRSA-N

Descripción

Descripción general

Sucralose is a derivative of sucrose, which is generally used as a non-nutritive sweetener in foods and beverages.

Sucralose, belonging to the class of synthetic sweeteners, is a noncarcinogenic taste enhancer, found to be 400-800 times sweeter than sucrose. It is not involved in inducing glycemic response and is virtually noncaloric. Sucralose is used as a part of a comprehensive portfolio of analytical standards to monitor natural and artificial sugar substitutes in the food and beverage industries. This product finds applications as a sweetener in a variety of food products and beverages including desserts, bakery products, canned fruits/vegetables, dressings, breakfast cereals, confectionery, medical foods, dietary supplements, etc.

Aplicación

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Sucralose may be used as an analytical reference standard for the quantification of the analyte in:

• Commercial sugar-free products such as Splenda and Red Raspberry Diet Rite beverage using high performance anion-exchange (HPAE) chromatography coupled with pulsed amperometric detection (PAD).
• Water and beverage samples using liquid chromatography/time-of-flight mass spectrometry (LC/TOF-MS).

Acciones bioquímicas o fisiológicas

Un saborizante dulce sintético detectable por los humanos. Activa los receptores del sabor dulce T1R2/T1R3 en las células enteroendocrinas y desencadena la secreción hormonal del péptido glucagonoide 1 y el polipéptido gástrico inhibidor, o péptido insulinotrópico dependiente de glucosa.

Envase

Bottomless glass bottle. Contents are inside inserted fused cone.

Información de seguridad

• Código de clase de almacenamiento: 11 - Combustible Solids
• Clase de riesgo para el agua (WGK): WGK 2
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable