76706

Tryptamine

analytical standard

• Sinónimos: 2-(3-Indolyl)ethylamine, 3-(2-Aminoethyl)indole
• Fórmula empírica (notación de Hill): C₁₀H₁₂N₂
• Número de CAS: 61-54-1
• Peso molecular: 160.22
• Beilstein: 125513
• Número CE: 200-510-5
• Número MDL: MFCD00005661
• Código UNSPSC: 85151701
• ID de la sustancia en PubChem: 329767281
• NACRES: NA.24

Propiedades

• grado: analytical standard
• Nivel de calidad: 100
• Ensayo: ≥97.5% (GC); 97.5-102.5% (NT)
• caducidad: limited shelf life, expiry date on the label
• técnicas: HPLC: suitable; gas chromatography (GC): suitable
• bp: 137 °C/0.15 mmHg (lit.)
• mp: 113-116 °C (lit.)
• idoneidad: conforms to structure for Infrared spectrum
• aplicaciones: cleaning products; cosmetics; food and beverages; personal care
• Formato: neat
• temp. de almacenamiento: 2-8°C
• cadena SMILES: NCCc1c[nH]c2ccccc12
• InChI: 1S/C10H12N2/c11-6-5-8-7-12-10-4-2-1-3-9(8)10/h1-4,7,12H,5-6,11H2
• Clave InChI: APJYDQYYACXCRM-UHFFFAOYSA-N

Descripción

Descripción general

Tryptamines which are usually found in plants, fungi, animals, etc. are categorized under the monoamine alkaloids class of compounds.

Aplicación

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Tryptamine has been used as a reference standard for the determination of tryptamine in fish and fish products by liquid chromatography (LC) combined with single-stage Orbitrap high resolution mass spectrometry (HRMS), in Polish wine samples by direct solid phase microextraction coupled to gas chromatography-mass spectrometry (DI-SPME-GC-MS), in Korean turbid rice wine, Makgeolli by ultra-high-pressure liquid chromatography-electrospray tandem mass spectrometry (UHPLC-ESI-MS/MS) and in beer by a non-woven nanofibre mat in combination with solid surface-room temperature phosphorescence (SS-RTP).

Acciones bioquímicas o fisiológicas

Vasoactive; may have a neuromodulator function; biogenic amine formed from the decarboxylation of tryptophan by L-aromatic amino acid decarboxylase.

Información de seguridad

• Pictogramas: GHS05,GHS07
• Palabra de señalización: Danger
• Frases de peligro: H302,H317,H318
• Consejos de prudencia: P261 - P264 - P280 - P301 + P312 - P302 + P352 - P305 + P351 + P338
• Clasificaciones de peligro: Acute Tox. 4 Oral - Eye Dam. 1 - Skin Sens. 1A
• Código de clase de almacenamiento: 11 - Combustible Solids
• Clase de riesgo para el agua (WGK): WGK 3
• Punto de inflamabilidad (°F): 365.0 °F - closed cup
• Punto de inflamabilidad (°C): 185 °C - closed cup