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246557

Sigma-Aldrich

Tryptamine hydrochloride

99%

Sinónimos:

2-(3-Indolyl)ethylamine hydrochloride, 3-(2-Aminoethyl)indole hydrochloride

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About This Item

Fórmula empírica (notación de Hill):
C10H12N2 · HCl
Número de CAS:
343-94-2
Peso molecular:
196.68
Beilstein:
3568419
Número CE:
206-446-4
Número MDL:
MFCD00012682
Código UNSPSC:
12352100
ID de la sustancia en PubChem:
24278134
NACRES:
NA.22

Nivel de calidad

200

Análisis

99%

formulario

powder

mp

253-255 °C (lit.)

solubilidad

water: soluble 0.1 g/10 mL, clear to slightly hazy, colorless to yellow

cadena SMILES

Cl[H].NCCc1c[nH]c2ccccc12

InChI

1S/C10H12N2.ClH/c11-6-5-8-7-12-10-4-2-1-3-9(8)10;/h1-4,7,12H,5-6,11H2;1H

Clave InChI

KDFBGNBTTMPNIG-UHFFFAOYSA-N

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Descripción general

The fluorescence property of tryptamine hydrochloride was studied in reverse micelles solution made with benzylhexadecyldimethylammonium chloride (BHDC) in benzene.

Aplicación

Reactant for preparation of:
  • Tryptamine derivatives as inhibitors against hepatitis B virus
  • Carbamoyl epipodophyllotoxins as potential antitumor agents
  • Anthranilic acid derivatives as CCK receptor antagonists
  • Brassinin derivatives as indoleamine 2,3-dioxygenase inhibitors
  • Antispasmodic agents
  • β-carbolinium cations as new antimalarial agents

Acciones bioquímicas o fisiológicas

Vasoactive; may have a neuromodulator function.

Otras notas

Biogenic amine formed from the decarboxylation of tryptophan by L-aromatic amino acid decarboxylase.

Pictogramas

CorrosionExclamation mark
GHS05,GHS07

Palabra de señalización

Danger

Frases de peligro

H302,H317,H318

Clasificaciones de peligro

Acute Tox. 4 Oral - Eye Dam. 1 - Skin Sens. 1A

Código de clase de almacenamiento

11 - Combustible Solids

Clase de riesgo para el agua (WGK)

WGK 3

Punto de inflamabilidad (°F)

Not applicable

Punto de inflamabilidad (°C)

Not applicable

Equipo de protección personal

Eyeshields, Gloves, type N95 (US)

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Certificados de análisis (COA)

Lot/Batch Number
MKCK1360
MKBZ1617V
MKBH7797V
MKBC2907V
MKBC2907

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Visite la Librería de documentos

C D Borsarelli et al.
Photochemistry and photobiology, 73(2), 97-104 (2001-03-29)
The fluorescence properties of 3-methylindole (MI), 3-indoleacetic acid (IAA), 3-indoleethyltrimethylammonium bromide (IETA), L-tryptophan (Trp) and tryptamine hydrochloride (TA) were studied in reverse micelles solutions made with the cationic surfactant benzylhexadecyldimethylammonium chloride (BHDC) in benzene as a function of the molar
Ashutosh Bahuguna et al.
Scientific reports, 9(1), 5436-5436 (2019-04-02)
Three different forms of garlic, namely, fresh garlic (2%, 6%, 10%), heat-dried (1%, 2%, 3%) and freeze-dried (1%, 2%, 3%), were supplemented in soybean paste to prepare Doenjang and further evaluated for functional, nutritional and safety aspects. Results showed a
Jinxiu Guo et al.
Journal of chromatography. A, 1477, 132-140 (2016-12-03)
Plastic microchips have been broadly used as disposable microfluidic devices, but the poorly defined surface properties limit their application. Herein, we proved that an anionic polymer could be used as the background electrolyte (BGE) to provide a strong and stable
Davood Zare et al.
Food chemistry, 221, 936-943 (2016-12-17)
There is an increasing concern about the quality and quality assessment procedures of seafood. In the present study, a model to assess fish quality based on biogenic amine contents using fuzzy logic model (FLM) is proposed. The fish used was
Andrej Ščavničar et al.
Journal of AOAC International, 101(5), 1542-1547 (2018-03-25)
A new method for determination of underivatized biogenic amines in cheese based on ion exchange chromatography coupled with tandem mass spectrometric detection was proposed. The method was applied to the analysis of 10 biogenic amines (trimethylamine, putrescine, cadaverine, histamine, 2-phenylethylamine
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