29185

Proteose Peptone (vegetable)

suitable for microbiology

• Sinónimos: Peptone from vegetable, Peptone (vegetable), No. 3, Vegetable Proteose Peptone
• Número de CAS: 100209-45-8
• Número CE: 309-353-8
• Código UNSPSC: 41106212
• NACRES: NA.85

Propiedades

• origen biológico: plant
• Nivel de calidad: 200
• formulario: powder
• caducidad: limited shelf life, expiry date on the label
• composición: amino-nitrogen, ≥3.2% ; total nitrogen (N), ≥11%
• impurezas: ≤12% ash
• pérdida: ≤6% loss on drying
• pH: 6.6±0.5 (25 °C, 2% in H₂O)
• solubilidad: H₂O: 2%, clear, yellow
• aplicaciones: food and beverages; vitamins, nutraceuticals, and natural products; microbiology

Descripción

Descripción general

Proteose Peptone (vegetable) is an enzymatic hydrolysate of vegetable protein and therefore an animal-free alternative to traditional peptones. It is recommended for the cultivation of fastidious pathogens and can be employed in media or bulk production of antibiotics, enzymes, veterinary preparation, bacterial toxins, etc.

Aplicación

Proteose Peptone (vegetable) facilitates the growth of a broad range of microbes, from fastidious aerobic bacteria to yeasts and molds. It is recommended for use in media that support good growth of a large number of microorganisms including Staphylococci, Streptococci, Pneumococci, Meningococci, and Gonococci, among others which require a highly nutritious medium.

Información de seguridad

• Código de clase de almacenamiento: 11 - Combustible Solids
• Clase de riesgo para el agua (WGK): WGK 3
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable
• Equipo de protección personal: Eyeshields, Gloves, type N95 (US)