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Merck

19215

Supelco

Butyric acid

analytical standard

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About This Item

Fórmula lineal:
CH3CH2CH2COOH
Número de CAS:
Peso molecular:
88.11
Beilstein:
906770
Número CE:
Número MDL:
Código UNSPSC:
85151701
ID de la sustancia en PubChem:
NACRES:
NA.24

grado

analytical standard

Nivel de calidad

densidad de vapor

3.04 (vs air)

presión de vapor

0.43 mmHg ( 20 °C)

Análisis

≥99.5% (GC)

temp. de autoignición

824 °F

caducidad

limited shelf life, expiry date on the label

lim. expl.

10 %

técnicas

HPLC: suitable
gas chromatography (GC): suitable

índice de refracción

n20/D 1.398 (lit.)

bp

162 °C (lit.)

mp

−6-−3 °C (lit.)

densidad

0.964 g/mL at 25 °C (lit.)

aplicaciones

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

formato

neat

cadena SMILES

CCCC(O)=O

InChI

1S/C4H8O2/c1-2-3-4(5)6/h2-3H2,1H3,(H,5,6)

Clave InChI

FERIUCNNQQJTOY-UHFFFAOYSA-N

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Descripción general

Butyric acid is a four-carbon containing, saturated short-chain fatty acid. It commonly occurs in its ester form in animal-based fats and plant-based oils. It is a potent differentiation agent for cells and also possesses antiproliferative activity. In cultured mammalian cells, it affects growth rate, morphology, and gene expression. It also induces apoptosis.
This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended to come into contact with food. Find all available reference materials for compounds listed in 10/2011 here

Aplicación

This analytical standard can also be used as follows:

  • Development and validation of a high-performance liquid chromatographic (HPLC) method combined with UV detection to determine four short-chain fatty acids— formic acid, acetic acid, propionic acid, and butyric acid, and lactic acid in bacterial culture samples after their liquid-liquid extraction (LLE)
  • Simultaneous analysis of 10 volatile and non-volatile organic acids in 18 samples of Korean traditional fermented soybean paste, doenjang, by HPLC combined with refractive index detector and gas chromatography coupled with flame ionization detector (GC-FID)
  • Determination of butyric, lactic, acetic, and propionic acids in sour cassava starch waste-water samples by reversed-phase high-performance liquid chromatography (HPLC) and capillary electrophoresis (CE), both coupled with diode array detection (DAD)
  • Multi-residue analysis of six short-chain fatty acids— acetic acid, propionic acid, butyric acid, isobutyric acid, valeric acid, and isovaleric acid, in biological samples of mice colon content by a gas chromatographic method combined with flame ionization detector (GC-FID)
  • Packed-fiber solid phase extraction (PFSPE) of eight short-chain fatty acids using polypyrrole nanofibers, from urine samples of children for quantification by gas chromatography-mass spectrometry (GC-MS)
  • Multi-residue analysis of 76 volatile compounds from jujube extract samples by gas chromatography-mass spectrometry (GC-MS) after their extraction by steam distillation combined with drop-by-drop extraction

Otras notas

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Productos recomendados

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

Pictogramas

CorrosionExclamation mark

Palabra de señalización

Danger

Frases de peligro

Clasificaciones de peligro

Acute Tox. 4 Oral - Eye Dam. 1 - Skin Corr. 1B - STOT SE 3

Órganos de actuación

Respiratory system

Código de clase de almacenamiento

8A - Combustible corrosive hazardous materials

Clase de riesgo para el agua (WGK)

WGK 1

Punto de inflamabilidad (°F)

161.6 °F - closed cup

Punto de inflamabilidad (°C)

72 °C - closed cup

Equipo de protección personal

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter


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Certificados de análisis (COA)

Lot/Batch Number

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Visite la Librería de documentos

H M Chen et al.
Clinical chemistry, 35(1), 74-76 (1989-01-01)
We describe a procedure for preparing fecal samples for determination of volatile fatty acids (VFAs) by gas-liquid chromatography (GLC) and "high-performance" liquid chromatography (HPLC). The simple, one-step procedure involves only ultrafiltration through a membrane with a molecular-mass cutoff of 3000
Butyric acid: a small fatty acid with diverse biological functions.
K N Prasad
Life sciences, 27(15), 1351-1358 (1980-10-13)
Amita Patnaik et al.
Clinical cancer research : an official journal of the American Association for Cancer Research, 8(7), 2142-2148 (2002-07-13)
Pivaloyloxymethyl butyrate (AN-9), an acyloxyalkyl ester prodrug of butyric acid (BA), has demonstrated greater potency than BA at inducing malignant cell differentiation and tumor growth inhibition and has demonstrated more favorable toxicological, pharmacological, and pharmaceutical properties than BA in preclinical
Gili Berkovitch et al.
Journal of medicinal chemistry, 51(23), 7356-7369 (2008-11-15)
Multifunctional acyloxyalkyl ester prodrugs of 5-aminolevulinic acid in cancer cell lines inhibited the proteasome and induced apoptosis and heme synthesis. The most potent prodrug was butyryloxymethyl 5-amino-4-oxopentanoate (1a). The metabolically released formaldehyde from the prodrugs was the dominant factor affecting
Hans G Cruz et al.
Nature neuroscience, 7(2), 153-159 (2004-01-28)
The rewarding effect of drugs of abuse is mediated by activation of the mesolimbic dopamine system, which is inhibited by putative anti-craving compounds. Interestingly, different GABA(B) receptor agonists can exert similarly opposing effects on the reward pathway, but the cellular

Artículos

Separation of Propionic acid; Acetic acid; Heptanoic acid; Isobutyric acid; Valeric acid; Isocaproic acid; Butyric acid; Isovaleric acid

Separation of Methyl oleate; Caprylic acid; Heptanoic acid; Methyl decanoate; Methyl dodecanoate; Myristic acid; Methyl palmitate; Methyl palmitoleate; Methyl stearate; Methyl linoleate; Methyl linolenate; Acetic acid; Arachidic acid; Behenic acid; Propionic acid; Isobutyric acid; Valeric acid; Isovaleric acid; Isocaproic acid; Butyric acid

Protocolos

In this study, SPME was used for the analysis of free fatty acids in Parmesan cheese using a 65 μm Carbowax/divinylbenzene (DVB) SPME fiber. Headspace extraction of the cheese sample was conducted at 65 °C for 15 minutes and analyzed by GC with FID detection. SPME is ideal for analyzing the volatiles associated with solid food samples. The phase chemistry of the Nukol GC column provides excellent peak shape of acidic compounds.

Separation of Acetone; Acetic acid; Propionic acid; Ethyl butyrate; Ethanol; Isoamyl acetate; Isobutyric acid; 3-Methyl-2-butanol; Methyl acetate; 1-Propanol; Acetal, ≥98%, FG; 2-Methyl-1-pentanol; Butyl acetate; Ethyl propionate; 3-Pentanol; 2-Pentanol, 98%; Ethyl isobutyrate; Isobutyl acetate; Acetaldehyde; Furfural; Butyric acid; Methanol; Ethyl acetate

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