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Merck

W280615

Sigma-Aldrich

Octyl acetate

natural, ≥98%, FCC, FG

Sinónimos:

Acetic acid octyl ester

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About This Item

Fórmula lineal:
CH3CO2(CH2)7CH3
Número de CAS:
Peso molecular:
172.26
Número de FEMA:
2806
Número CE:
nº del Consejo Europeo:
197c
Número MDL:
Código UNSPSC:
12164502
ID de la sustancia en PubChem:
Número Flavis:
9.007
NACRES:
NA.21
Organoléptico:
floral; fruity; sweet
grado:
FG
Fragrance grade
natural
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
alérgeno alimentario:
no known allergens

grado

FG
Fragrance grade
natural

Nivel de calidad

Agency

follows IFRA guidelines
meets purity specifications of JECFA

cumplimiento norm.

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515

densidad de vapor

5.9 (vs air)

Ensayo

≥98%

temp. de autoignición

515 °F

lim. expl.

8.14 %

índice de refracción

n20/D 1.418 (lit.)

bp

211 °C (lit.)

densidad

0.867 g/mL at 25 °C (lit.)

aplicaciones

flavors and fragrances

Documentación

see Safety & Documentation for available documents

alérgeno alimentario

no known allergens

alérgeno de la fragancia

no known allergens

Organoléptico

floral; fruity; sweet

cadena SMILES

CCCCCCCCOC(C)=O

InChI

1S/C10H20O2/c1-3-4-5-6-7-8-9-12-10(2)11/h3-9H2,1-2H3

Clave InChI

YLYBTZIQSIBWLI-UHFFFAOYSA-N

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Descripción general

Octyl acetate is a compound found in oranges, grapefruits, and other citrus products. Octyl acetate is used for artificial flavors and in perfumery due to its fruity odor.

Aplicación

Octyl acetate is an ester with a fruity orange flavor employed as a flavoring agent in the food and beverage industries.

Código de clase de almacenamiento

10 - Combustible liquids

Clase de riesgo para el agua (WGK)

WGK 2

Punto de inflamabilidad (°F)

189.1 °F - closed cup

Punto de inflamabilidad (°C)

87.3 °C - closed cup


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Solvent-free synthesis of flavour esters through immobilized lipase mediated transesterification
Garlapati VK, et al.
Enzyme Research, 2013 (2013)
Jinfeng Zhao et al.
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 36(8), 1050-1053 (2011-08-04)
To analyze the volatile oil of olibanum and apply scientific evidences for its applications. The volatile oil was analyzed by GC-MS. One hundred components were identified,accounting for 91.26% of the total volatile oil, and the main components were octyl acetate
Anett Kirschner et al.
Applied microbiology and biotechnology, 73(5), 1065-1072 (2006-09-01)
A gene encoding a Baeyer-Villiger monooxygenase (BVMO) identified in Pseudomonas fluorescens DSM 50106 was cloned and functionally expressed in Escherichia coli JM109. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) and Western blot analysis showed an estimated 56 kDa-size protein band corresponding
Shang-mei Shi et al.
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 27(3), 170-173 (2003-05-31)
To analyse the chemical components of the essential oil of Gum olibanum somalilnds and Gum olibanum Ethiopia, and to set up determination methods of their main components. Two kinds of essential oil are identified by GC-MS, and assayed by Gas
W C Daughtrey et al.
Fundamental and applied toxicology : official journal of the Society of Toxicology, 13(2), 303-309 (1989-08-01)
Octyl acetate (CAS RN 108419-32-5) was administered via oral gavage to pregnant Sprague-Dawley rats on Gestation Days 6 through 15 at dose levels of 0, 0.1, 0.5, and 1.0 g/kg. The dams were weighed and observed for clinical signs of

Artículos

It seems that more and more consumers are demanding fragrance-free products, be it for household cleaning or personal care. Some believe that in doing so, they are purchasing a more natural product.

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