W244007

Ethyl lactate

≥98%, FCC, FG

• Sinónimos: Ethyl 2-hydroxypropionate
• Fórmula lineal: CH₃CH(OH)COOCH₂CH₃
• Número de CAS: 97-64-3
• Peso molecular: 118.13
• Número de FEMA: 2440
• Número CE: 202-598-0
• nº del Consejo Europeo: 371
• Número MDL: MFCD00065359
• Código UNSPSC: 12164502
• ID de la sustancia en PubChem: 24901084
• Número Flavis: 9.433
• NACRES: NA.21

Propiedades

• origen biológico: synthetic
• Nivel de calidad: 400
• grado: FG; Fragrance grade; Halal; Kosher
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• cumplimiento norm.: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 117; FDA 21 CFR 172.515
• Análisis: ≥98%
• índice de refracción: n20/D 1.413 (lit.)
• bp: 154 °C (lit.)
• densidad: 1.031 g/mL at 25 °C (lit.)
• aplicaciones: flavors and fragrances
• Documentación: see Safety & Documentation for available documents
• alérgeno alimentario: no known allergens
• alérgeno de la fragancia: no known allergens
• Organoléptico: butter; fruity
• cadena SMILES: CCOC(=O)C(C)O
• InChI: 1S/C5H10O3/c1-3-8-5(7)4(2)6/h4,6H,3H2,1-2H3
• Clave InChI: LZCLXQDLBQLTDK-UHFFFAOYSA-N

Descripción

Descripción general

Ethyl lactate is a major volatile flavor compound identified in Chinese Luzhou-flavor type liquor.

Aplicación

• Characterization of the differences in aroma-active compounds in strong-flavor Baijiu induced by bioaugmented Daqu using metabolomics and sensomics approaches.: This paper characterizes aroma-active compounds in strong-flavor Baijiu influenced by bioaugmented Daqu. Utilizing metabolomics and sensomics, the study highlights the role of ethyl lactate among other compounds in defining the beverage′s unique aroma profile (Mu et al., 2023).


• A sustainable application for the extraction of lichen metabolites from Usnea cornuta: nontargeted metabolomics and antioxidant activity.: This research presents a sustainable method for extracting lichen metabolites using ethyl lactate. The study applies nontargeted metabolomics to evaluate antioxidant activities, demonstrating the compound′s efficacy and environmental benefits in natural product extraction (Castañeta et al., 2023).


• Extraction of curcuminoids by using ethyl lactate and its optimisation by response surface methodology.: This article explores the use of ethyl lactate for extracting curcuminoids and optimizes the process using response surface methodology. The findings underscore ethyl lactate′s potential as a green solvent in pharmaceutical and nutraceutical extractions (D′Archivio et al., 2018).


• Identification of Key Aroma Compounds in Type I Sourdough-Based Chinese Steamed Bread: Application of Untargeted Metabolomics Analysis.: This study identifies key aroma compounds in Type I sourdough-based Chinese steamed bread using untargeted metabolomics. Ethyl lactate is highlighted as a significant contributor to the bread′s aromatic profile, impacting its sensory characteristics (Yan et al., 2019).

Información de seguridad

• Pictogramas: GHS02,GHS05,GHS07
• Palabra de señalización: Danger
• Frases de peligro: H226,H315,H318,H335
• Consejos de prudencia: P210 - P233 - P240 - P280 - P303 + P361 + P353 - P305 + P351 + P338
• Clasificaciones de peligro: Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
• Órganos de actuación: Respiratory system
• Código de clase de almacenamiento: 3 - Flammable liquids
• Clase de riesgo para el agua (WGK): WGK 1
• Punto de inflamabilidad (°F): 114.8 °F - closed cup
• Punto de inflamabilidad (°C): 46 °C - closed cup
• Equipo de protección personal: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter