39396

Casein-Hefe-Pepton

suitable for microbiology

• Synonym(e): Casein-Pepton tryptisch verdaut / Hefe-Extrakt (4:1), Trypton / Hefe-Extrakt (4:1)
• UNSPSC-Code: 41106212
• NACRES: NA.85

Eigenschaften

• Biologische Quelle: bovine milk; yeast
• Qualitätsniveau: 200
• Form: powder
• Haltbarkeit: limited shelf life, expiry date on the label
• Zusammensetzung: amino-nitrogen, ≥2.5-5.0% ; total nitrogen (N), ≥12%
• Verpackung: pkg of 500 g
• Lagerbedingungen: (Tightly closed. Dry.)
• Verunreinigungen: ≤15% ash
• Verlust: <10% loss on drying
• pH-Wert: 7.2±0.5 (2% in H₂O)
• Löslichkeit: H₂O: 2%, clear, yellow
• Anwendung(en): food and beverages; microbiology

Beschreibung

Allgemeine Beschreibung

Casein Yeast Peptone is a common peptone mixture often used in microbiology for the growth of bacteria and fungi. It is a complex mixture that provides a rich source of nutrients necessary for the growth and metabolism of microorganisms.The main components of Casein Yeast Peptone are casein peptone and yeast extract. Casein peptone is a milk protein that is hydrolyzed into smaller peptides, providing a source of amino acids for microbial growth. Yeast extract is derived from the autolysis of yeast cells, and contains a range of nutrients such as vitamins, minerals, and amino acids.

Anwendung

Casein Yeast Peptone creates a nutrient-rich and versatile medium suitable for a wide range of microorganisms. This medium supports the growth of fastidious organisms and is commonly used in microbial culture, isolation, and identification techniques, as well as in the production of enzymes, antibiotics, and various biotechnological processes.

Sicherheitshinweise

• Piktogramme: GHS08
• Signalwort: Danger
• H-Sätze: H334
• P-Sätze: P261 - P284 - P501
• Gefahreneinstufungen: Resp. Sens. 1
• Lagerklassenschlüssel: 11 - Combustible Solids
• WGK: WGK 3
• Flammpunkt (°F): Not applicable
• Flammpunkt (°C): Not applicable