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P7750

Millipore

Pepton aus tierischem Gewebe

from meat

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About This Item

CAS-Nummer:
73049-73-7
MDL-Nummer:
MFCD00131829
UNSPSC-Code:
41106212
eCl@ss:
42040102
NACRES:
NA.85

Biologische Quelle

animal (meat)

Qualitätsniveau

200

Form

powder

Stickstoffbestimmung

≥10% total

Verlust

≤6% loss on drying

Anwendung(en)

microbiology

InChI

1S/C13H24O4/c1-6-13(3,7-2)9-8-10(11(14)16-4)12(15)17-5/h10H,6-9H2,1-5H3

InChIKey

AIUDWMLXCFRVDR-UHFFFAOYSA-N

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Allgemeine Beschreibung

Peptones are protein hydrolysates and widely used components of microbial media. Peptone serves as an organic nitrogen source for culturing microorganisms.

Anwendung

Peptone from animal tissue has been used:
  • to prepare neutralizing solution for viable cell count assay
  • to prepare decimal dilutions of the sample (cheese) for microbiological analyses
  • in bolus liquid solution of amino acids to examine the effect of amino acid infusion in the stomach or intestine on specific dynamic action (SDA)

Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 3

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable

Persönliche Schutzausrüstung

Eyeshields, Gloves, type N95 (US)

Analysenzertifikate (COA)

Suchen Sie nach Analysenzertifikate (COA), indem Sie die Lot-/Chargennummer des Produkts eingeben. Lot- und Chargennummern sind auf dem Produktetikett hinter den Wörtern ‘Lot’ oder ‘Batch’ (Lot oder Charge) zu finden.

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Andrew Cyr et al.
The Science of the total environment, 664, 761-770 (2019-02-15)
Several species found in the Bering Sea show significant spatial variation in total mercury concentrations ([THg]) longitudinally along the Aleutian Island chain. We assessed [THg] in other members of the Bering Sea food web to better understand the factors shaping
Casey T Clark et al.
Scientific reports, 9(1), 5843-5843 (2019-04-12)
Analysis of stable carbon and nitrogen isotope values (δ13C and δ15N) of animal tissues can provide important information about diet, physiology, and movements. Interpretation of δ13C and δ15N values, however, is influenced by factors such as sample lipid content, tissue-specific
Features and performance of edible films, obtained from whey protein isolate formulated with antimicrobial compounds
Ramos QL, et al.
Food Research International, 45(1), 351-361 (2012)
Ó L Ramos et al.
Journal of dairy science, 95(11), 6282-6292 (2012-09-04)
The objective of this work was to evaluate the effectiveness of antimicrobial edible coatings to wrap cheeses, throughout 60 d of storage, as an alternative to commercial nonedible coatings. Coatings were prepared using whey protein isolate, glycerol, guar gum, sunflower
Michael Pistorino et al.
Biotechnology progress, 25(5), 1364-1371 (2009-07-28)
The recent use of heterologous hosts to produce natural products has shown significant potential, although limitations still exist regarding optimal production titers. In this study, we utilize micro-scale cultures and well-defined screening methods to identify key medium components that influence
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