70178

Pepton aus Soja, enzymatisch verdaut

suitable for microbiology

• Synonym(e): Pepton aus Sojabohnen
• CAS-Nummer: 91079-46-8
• EG-Nummer: 293-434-7
• UNSPSC-Code: 41106212
• eCl@ss: 42040102
• NACRES: NA.85

Eigenschaften

• Biologische Quelle: soybean
• Qualitätsniveau: 200
• Beschreibung: Enzymatic digest of soybean
• Form: powder
• Zusammensetzung: total nitrogen (N), ≥7%
• Verpackung: pkg of 100 g; pkg of 500 g
• Glührückstand: <22%
• Verlust: ≤6% loss on drying
• pH-Wert: 7.1±0.5 (2% in H₂O)
• Löslichkeit: H₂O: 2%, clear, yellow to brownish-yellow
• Anwendung(en): food and beverages; microbiology

Beschreibung

Allgemeine Beschreibung

Peptone is an enzymatic hydrolysate, obtained by papaic digestion of soya flour, it is used as a nitrogen source in culture media formulated for isolating and cultivating fastidious and non-fastidious bacteria and fungi. In addition to its nitrogen constituents, this peptone has a high carbohydrate content and is suitable for many purposes. However, due to this high content of sugar, it is not recommendable for fermentation assays.

Anwendung

Peptone from an enzymatic digest of soybean is widely used in culture media and is often used for the cultivation of many fastidious organisms and where rapid, luxuriant growth is required.

Sonstige Hinweise

enzymatisch verdaut

Sicherheitshinweise

• Lagerklassenschlüssel: 11 - Combustible Solids
• WGK: WGK 1
• Flammpunkt (°F): Not applicable
• Flammpunkt (°C): Not applicable
• Persönliche Schutzausrüstung: Eyeshields, Gloves, type N95 (US)