W269107

2-Methylbutyraldehyd

≥95%, FG

• Synonym(e): 2-Methylbutanal
• Lineare Formel: C₂H₅CH(CH₃)CHO
• CAS-Nummer: 96-17-3
• Molekulargewicht: 86.13
• FEMA-Nummer: 2691
• Beilstein: 1633540
• EG-Nummer: 202-485-6
• CoE-Nummer: 575
• MDL-Nummer: MFCD00006984
• UNSPSC-Code: 12164502
• PubChem Substanz-ID: 24901256
• Flavis-Nummer: 5.049
• NACRES: NA.21

Eigenschaften

• Biologische Quelle: synthetic
• Qualitätsniveau: 400
• Qualität: FG; Fragrance grade; Halal; Kosher
• Agentur: (EU Regulation 1223/2009); (follows IFRA guidelines)
• Einhaltung gesetzlicher Vorschriften: EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117; FDA 21 CFR 172.515
• Assay: ≥95%
• Verunreinigungen: <5% isopentanal
• Brechungsindex: n20/D 1.3919 (lit.)
• bp: 90-92 °C (lit.)
• Dichte: 0.806 g/mL at 20 °C; 0.804 g/mL at 25 °C (lit.)
• Anwendung(en): flavors and fragrances
• Dokumentation: see Safety & Documentation for available documents
• Nahrungsmittelallergen: no known allergens
• Allergener Duftstoff: no known allergens
• Organoleptisch: chocolate; coffee
• SMILES String: [H]C(=O)C(C)CC
• InChI: 1S/C5H10O/c1-3-5(2)4-6/h4-5H,3H2,1-2H3
• InChIKey: BYGQBDHUGHBGMD-UHFFFAOYSA-N

Beschreibung

Allgemeine Beschreibung

2-Methylbutyraldehyde has been identified as one of the important flavor compounds in barley crystal malts, baked potatoes, whole milk powder (WMP).

Anwendung

• In Staphylococcus aureus, the acyl-CoA synthetase MbcS supports branched-chain fatty acid synthesis from carboxylic acid and aldehyde precursors.: This study explores the role of the enzyme MbcS in Staphylococcus aureus, demonstrating how it utilizes 2-Methylbutyraldehyde as a precursor in the synthesis of branched-chain fatty acids, which are essential for bacterial growth and virulence (Dos Santos Ferreira et al., 2024).


• Volatile Short-Chain Aliphatic Aldehydes Act as Taste Modulators through the Orally Expressed Calcium-Sensing Receptor CaSR.: This study investigates how volatile short-chain aldehydes, including 2-Methylbutyraldehyde, modulate taste perception through the calcium-sensing receptor CaSR, providing insights into their potential applications in food and flavor industries (Kitajima et al., 2023).

Sicherheitshinweise

• Piktogramme: GHS02,GHS07,GHS09
• Signalwort: Danger
• H-Sätze: H225,H317,H319,H335,H411
• P-Sätze: P210 - P233 - P273 - P280 - P303 + P361 + P353 - P305 + P351 + P338
• Gefahreneinstufungen: Aquatic Chronic 2 - Eye Irrit. 2 - Flam. Liq. 2 - Skin Sens. 1 - STOT SE 3
• Zielorgane: Respiratory system
• Lagerklassenschlüssel: 3 - Flammable liquids
• WGK: WGK 2
• Flammpunkt (°F): 23.0 °F
• Flammpunkt (°C): -5 °C
• Persönliche Schutzausrüstung: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter