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Key Documents

47112-U

Supelco

Olio di mais

analytical standard

Sinonimo/i:

Olio di mais

Autenticatiper visualizzare i prezzi riservati alla tua organizzazione & contrattuali


About This Item

Numero CAS:
Numero CE:
Numero MDL:
Codice UNSPSC:
85151701
NACRES:
NA.24

Grado

analytical standard

Livello qualitativo

CdA

current certificate can be downloaded

Confezionamento

ampule of 1000 mg

tecniche

HPLC: suitable
gas chromatography (GC): suitable

applicazioni

food and beverages

Formato

neat

Temperatura di conservazione

2-30°C

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Descrizione generale

This reference material is offered as a qualitative standard. Use the chromatographic fingerprint of our reference material to check for the presence of corn oil in your sample. A Certificate of Composition which includes a chromatogram is shipped with each product. Characterized corn oil samples are available for use as controls or check samples for fatty acid methyl ester (FAME) analyses. These reference materials can be used as qualitative standards. They provide an excellent means of standardizing the lipid procedures and comparing the results to others. Packed in an amber ampule under nitrogen. A Certificate of Composition, which includes the chromatographic fingerprint analysis, is provided with the oil sample.

Applicazioni

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support. Corn oil is used as a characterized reference standard to investigate its fatty acid composition using gas chromatography technique after subjecting it to transesterification reaction.

Codice della classe di stoccaggio

10 - Combustible liquids

Classe di pericolosità dell'acqua (WGK)

awg

Punto d’infiammabilità (°F)

489.2 °F - open cup

Punto d’infiammabilità (°C)

254 °C - open cup

Dispositivi di protezione individuale

Eyeshields, Gloves


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Certificati d'analisi (COA)

Lot/Batch Number

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USP

USP

1370804

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Sigma-Aldrich

Sigma-Aldrich

O1514

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Sigma-Aldrich

P2144

Peanut oil

Teresa F DeGolier et al.
Poultry science, 92(2), 418-423 (2013-01-10)
Peripheral and hepatic-portal plasma levels of neurotensin (NT) in fed and fasted chickens were determined using RIA. Portal levels of NT(1-13) (fed = 61.3 ± 3.9 fmol/mL; fasted = 44.5 ± 3.9 fmol/mL) were significantly higher than peripheral levels (fed
Aimin Shi et al.
Bioresource technology, 128, 100-106 (2012-12-01)
Six Korea high oil (KHO) corn varieties varying in germ and endosperm size and oil content (4-21%, wet basis) were subjected to three sequential combinations of milling (M), germ separation (S), fermentation (F), and in situ transesterification (T) to produce
Yingyi Mao et al.
Journal of food science, 77(5), E144-E152 (2012-11-21)
This study describes how the rheological properties of colloidal dispersions formed by heteroaggregation of oppositely charged protein-coated lipid droplets depend on total particle concentration. Mixed-particle emulsions were formed by mixing single-particle emulsions containing either β-lactoglobulin-coated lipid droplets (ζ≈-42 mV, d(43)≈
Robert Köppen et al.
Journal of agricultural and food chemistry, 60(47), 11733-11740 (2012-11-20)
The emphasis of the present work was to investigate the photochemical conversion of trans- to cis-zearalenone in edible oils under real-life conditions. For quantitation purposes a cis-zearalenone standard was synthesized and characterized for its identity and purity (≥95%) by (1)H
Guohu Yang et al.
PloS one, 8(1), e53770-e53770 (2013-01-16)
Grain oil content is negatively correlated with starch content in maize in general. In this study, 282 and 263 recombinant inbred lines (RIL) developed from two crosses between one high-oil maize inbred and two normal dent maize inbreds were evaluated

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