M2925
A3 Glycan
from bovine, ≥90% (HPLC)
Sinonimo/i:
(NeuNAc-Gal-GlcNAc)3Man3(GlcNAc)2, Mannotriose-di-(N-acetyl-D-glucosamine), tris(sialyl-galactosyl-N-acetyl-D-glucosaminyl)- ammonium salt, Trisialylated, galactosylated, triantennary N-glycan
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About This Item
Prodotti consigliati
Origine biologica
bovine
Livello qualitativo
Saggio
≥90% (HPLC)
Stato
powder
Temperatura di conservazione
−20°C
Descrizione generale
Many of the key molecules involved in the innate and adaptive immune response are glycoproteins
Applicazioni
A3 Glycan has been used in a study to assess the combination of two hydrophilic interaction chromatography methods that facilitate identification of 2-aminobenzamide-labeled oligosaccharides. It has also been used in a study to investigate glycan labeling strategies and their use in identification and quantification.
Altre note
To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Codice della classe di stoccaggio
11 - Combustible Solids
Classe di pericolosità dell'acqua (WGK)
WGK 1
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
Dispositivi di protezione individuale
Eyeshields, Gloves
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I clienti hanno visto anche
Journal of chromatographic science, 46(1), 68-73 (2008-01-26)
Hydrophilic interaction chromatography (HILIC) is used to separate 2-aminobenzamide- (2-AB) labeled N-linked oligosaccharides. The glycans of the model protein, bovine fetuin, are identified following comparison of elution patterns of seven 2-AB-labeled glycan standards, of which two are of the high-mannose
Journal of the American Society for Mass Spectrometry, 22(8), 1309-1317 (2011-09-29)
A library of neutral, hydrophobic reagents was synthesized for use as derivatizing agents in order to increase the ion abundance of N-linked glycans in electrospray ionization mass spectrometry (ESI MS). The glycans are derivatized via hydrazone formation and are shown
Articoli
N-linked glycosylation, modification, and degradation
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