L8902
Lectin from Phaseolus vulgaris (red kidney bean)
Phytohemagglutinin PHA-M, lyophilized powder, BioReagent, suitable for cell culture
Sinonimo/i:
Phaseolus vulgaris agglutinin, PHA
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About This Item
Prodotti consigliati
Livello qualitativo
Nome Commerciale
BioReagent
Forma fisica
lyophilized powder
Potenza
<40 μg per mL agglutination activity
tecniche
cell culture | mammalian: suitable
Impurezze
salt, free
Solubilità
PBS: 2 mg/mL
Temperatura di conservazione
2-8°C
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Categorie correlate
Applicazioni
Lectin from Phaseolus vulgaris (red kidney bean) is used in Lymphocyte Transformation Assay and culture medium.
Azioni biochim/fisiol
PHA consists of two molecular species, an erythroagglutinin (PHA-E) which has low mitogenic activity and high erythroagglutinin activity, and leucoagglutinin (PHA-L) which has high mitogenic and leucoagglutinating activity, but very low erythroagglutinating activity.
PHA-E is not blood group specific, but agglutination can be inhibited by certain oligosaccharides. PHA-P is the protein form of PHA prior to separation and purification of erythroagglutinin and leucoagglutinin. PHA-M is the mucoprotein form. Conjugates are prepared from the corresponding purified lectins.
PHA-E is not blood group specific, but agglutination can be inhibited by certain oligosaccharides. PHA-P is the protein form of PHA prior to separation and purification of erythroagglutinin and leucoagglutinin. PHA-M is the mucoprotein form. Conjugates are prepared from the corresponding purified lectins.
Risultati analitici
Agglutination activity is expressed in μg/mL and is determined from serial dilutions of a 1 mg/mL solution. This activity is the lowest concentration to agglutinate a 2% suspension of human erythrocytes in phosphate buffered saline, pH 6.8, after 1 hr incubation at 25 °C.
Prodotti correlati
N° Catalogo
Descrizione
Determinazione del prezzo
Codice della classe di stoccaggio
11 - Combustible Solids
Classe di pericolosità dell'acqua (WGK)
WGK 3
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
Certificati d'analisi (COA)
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