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L1395

Sigma-Aldrich

Lectin from Glycine max (soybean)

lyophilized powder, salt, essentially free

Sinonimo/i:

SBA, Soybean agglutinin

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About This Item

Codice UNSPSC:
12352202
NACRES:
NA.32

Origine biologica

Glycine max (soybean)

Livello qualitativo

200

Forma fisica

lyophilized powder

Potenza

<80 μg per mL agglutination activity

Composizione

Protein, ≥80% biuret

Impurezze

salt, essentially free

Temperatura di conservazione

2-8°C

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Azioni biochim/fisiol

SBA is not blood group specific but has an affinity for N-acetyl-D-galactosamine.

Nota sulla preparazione

Purified by affinity chromatography.

Risultati analitici

Agglutination activity is expressed in μg/ml and is determined from serial dilutions in phosphate buffered saline, pH 6.8, of a 1 mg per mL solution. This activity is the lowest concentration to agglutinate a 2% suspension of human blood group A erythrocytes after 1 hr incubation at 25 °C.

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Gloves, type N95 (US)

Certificati d'analisi (COA)

Cerca il Certificati d'analisi (COA) digitando il numero di lotto/batch corrispondente. I numeri di lotto o di batch sono stampati sull'etichetta dei prodotti dopo la parola ‘Lotto’ o ‘Batch’.

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