C0755

Conalbumin from chicken egg white

Substantially iron-free

• Sinonimo/i: Ovotransferrin
• Numero CAS: 1391-06-6
• Numero CE: 215-727-0
• Numero MDL: MFCD00130856
• Codice UNSPSC: 12352202
• NACRES: NA.25

Proprietà

• Origine biologica: chicken egg white
• Livello qualitativo: 200
• Saggio: ≥98% (agarose gel electrophoresis)
• Forma fisica: powder
• N° accesso UniProt: P02789
• Temperatura di conservazione: −20°C
• Informazioni sul gene: chicken ... TF(396241)

Descrizione

Descrizione generale

Conalbumin is an iron-binding protein. It is mainly present in the egg white of hen. It is also termed as ovotransferrin. It is a member of the transferrin iron-binding glycoproteins family. Ovotransferrin is also known an an acute?phase protein (APP)in some organisms. It is the second main protein found in egg white.

Applicazioni

Conalbumin from chicken egg white has been used:

• as ovotransferrin standard in 96?well microplate assay to investigate on ovotransferrin-like activity in the plasma of wild birds
• to examine its effects on osteoclastogenesis
• to study its partitioning in aqueous two-phase systems

Azioni biochim/fisiol

Conalbumin/ovotransferrin plays a key role in avian natural immunity. It has the ability to prevent bacterial growth and possesses immunomodulatory functions. Ovotransferrin also exhibits antimicrobial and antioxidant activities.

Informazioni sulla sicurezza

• Pittogrammi: GHS08
• Avvertenze: Danger
• Indicazioni di pericolo: H317,H334
• Consigli di prudenza: P261 - P280 - P342 + P311
• Classi di pericolo: Resp. Sens. 1 - Skin Sens. 1
• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 3
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable
• Dispositivi di protezione individuale: dust mask type N95 (US), Eyeshields, Faceshields, Gloves