53243
Peptidoglycan from Micrococcus luteus
Sinonimo/i:
PGN
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About This Item
Prodotti consigliati
Origine biologica
bacterial (Micrococcus luteus)
Forma fisica
lyophilized (cake)
Colore
white
Temperatura di conservazione
−20°C
Applicazioni
Peptidoglycans are major components of bacterial cell walls, especially of gram-positve bacteria. Peptidoglycan are composed of alternating residues of β-(1,4) linked N-acetylglucosamine and N-acetylmuramic acid and peptide chains that create cross-linkage to create mesh structures. Peptidoglycans from different bacterial species can be compared to determine structural and compositional differences/variations and phylogenetic evolution. Peptidoglycans from different species may be used to differentiate and characterize peptidoglycan hydrolases.
Altre note
To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Codice della classe di stoccaggio
11 - Combustible Solids
Classe di pericolosità dell'acqua (WGK)
WGK 3
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
Dispositivi di protezione individuale
Eyeshields, Gloves, type N95 (US)
Certificati d'analisi (COA)
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Siqi Zhao et al.
Developmental and comparative immunology, 86, 78-85 (2018-05-08)
Pattern recognition receptors (PRRs) are employed in insects to defend against infectious pathogens by triggering various immune responses. Peptidoglycan recognition proteins (PGRPs), a vital family of PRRs, are widely distributed and highly conserved from vertebrates to invertebrates. To date, five
Articoli
Peptidoglycans
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