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04677

Sigma-Aldrich

Rutinose

≥98.0% (HPLC)

Sinonimo/i:

6-O-(α-L-Rhamnopyranosyl)-D-glucose, 6-O-(6-Deoxy-α-L-mannopyranosyl)-D-glucose

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About This Item

Formula empirica (notazione di Hill):
C12H22O10
Numero CAS:
90-74-4
Peso molecolare:
326.30
Numero CE:
202-014-4
Numero MDL:
MFCD00161473
Codice UNSPSC:
12352201
ID PubChem:
329747971
NACRES:
NA.25

Livello qualitativo

100

Saggio

≥98.0% (HPLC)

Stato

solid

Colore

white to light beige

Temperatura di conservazione

room temp

Stringa SMILE

C[C@@H]1O[C@@H](OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O)[C@H](O)[C@H](O)[C@H]1O
C[C@@H]1O[C@@H](OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O)[C@H](O)[C@H](O)[C@H]1O

InChI

1S/C12H22O10/c1-4-7(16)10(19)11(20)12(22-4)21-3-6(15)9(18)8(17)5(14)2-13/h2,4-12,14-20H,3H2,1H3/t4-,5-,6+,7-,8+,9+,10+,11+,12+/m0/s1
CPYCUQCIDSHOHI-IFLAJBTPSA-N

Categorie correlate

Applicazioni

Rutinose, a rhamnose and glucose containing disaccharide, is used to study the composition and function of flavonoid glycosides (eg. Rutin). Rutinose is also studied as a possible sugar metabolite in plants.

Confezionamento

Bottomless glass bottle. Contents are inside inserted fused cone.

Altre note

To gain a comprehensive understanding of our extensive range of disaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Gloves, type N95 (US)

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Certificati d'analisi (COA)

Lot/Batch Number
BCCF5972
BCCB6840
BCBS6089V
BCBM5113V
BCBH3807V

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Rutin trihydrate analytical standard

Supelco

78095

Rutin trihydrate

L-Rhamnose natural sourced, 99%, FG

Sigma-Aldrich

W373011

L-Rhamnose

Rutin phyproof® Reference Substance

PHL89270

Rutin

L-Rhamnose monohydrate ≥99%

Sigma-Aldrich

R3875

L-Rhamnose monohydrate

D-(+)-cellobiosio ≥98% (HPLC)

Sigma-Aldrich

C7252

D-(+)-cellobiosio

Hui-Yi Lin et al.
Journal of cellular physiology, 202(2), 579-590 (2004-08-19)
Flavonoids including the aglycones, hesperetin (HT; 5,7,3'-trihydroxy-4'-methoxy-flavanone), and naringenin (NE; 5,7,4'-trihydroxy flavanone) and glycones, hesperidin (HD; 5,7,3'-trihydroxy-4'-methoxy-flavanone 7-rhamnoglucoside) and naringin (NI; 5,7,4'-trihydroxy flavanone 7-rhamno glucoside), were used to examine the importance of rutinose at C7 on the inhibitory effects of
Yashwantsinh S Jadeja et al.
Magnetic resonance in chemistry : MRC, 55(6), 589-594 (2016-12-13)
Hesperidin is flavonoid molecule found in citrus fruits (Citrus reticulata), especially difficult to extract, classify and characterize. Present work is to study the unresolved relative configuration of Hesperidin through the dihedral angle, coupling constant and different NMR techniques. The Karplus
Stefan Jenkins et al.
Frontiers in microbiology, 8, 2618-2618 (2018-01-10)
Exometabolomics enables analysis of metabolite utilization of low molecular weight organic substances by soil bacteria. Environmentally-based defined media are needed to examine ecologically relevant patterns of substrate utilization. Here, we describe an approach for the construction of defined media using
Marisol Minig et al.
Biotechnology and applied biochemistry, 62(1), 94-100 (2014-04-05)
The diglycosidase, α-rhamnosyl-β-glucosidase, from Acremonium sp. DSM24697 was immobilized by adsorption and cross-linking onto polyaniline-iron (PI) particles. The immobilization yield and the immobilization efficiency were relatively high, 31.2% and 8.9%, respectively. However, the heterogeneous preparation showed lower stability in comparison
Pavel Bartl et al.
International journal of food sciences and nutrition, 66(5), 514-519 (2015-06-20)
The anthocyanin composition of blue (Triticum aestivum L., cv. Skorpion) and purple wheat (Triticum aethiopicum JAKUBZ cv. Abyssinskaja arrasajta cv. Abyssinskaja arrasajta), cultivated in the Czech Republic, and of the prepared whole blue and purple wheat bread was determined. In

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