Passa al contenuto
Merck
Tutte le immagini(1)

Documenti fondamentali

31434

Sigma-Aldrich

Sodio cloruro

puriss. p.a., ACS reagent, reag. ISO, reag. Ph. Eur., ≥99.5%

Sinonimo/i:

NaCl, Salgemma

Autenticatiper visualizzare i prezzi riservati alla tua organizzazione & contrattuali


About This Item

Formula condensata:
NaCl
Numero CAS:
Peso molecolare:
58.44
Beilstein:
3534976
Numero CE:
Numero MDL:
Codice UNSPSC:
12352302
ID PubChem:
NACRES:
NA.21

Grado

ACS reagent
puriss. p.a.

Livello qualitativo

agenzia

USP/NF
reag. ISO
reag. Ph. Eur.

Tensione di vapore

1.33 hPa ( 865 °C)

Saggio

≥99.5%

Forma fisica

solid

Impurezze

acidity or alkalinity, complies
≤0.0001% hexacyanoferrate(II)
≤0.001% total nitrogen (N)
≤0.005% free acid (as HCl)
≤0.005% free alkali (as NaOH)
≤0.005% in water insoluble matters
≤0.01% Mg, alkaline earth metals (as Ca)

Perdita

≤0.2% loss on drying, 130 °C

pH

5.0-8.0 (25 °C, 5%)

Punto di fusione

801 °C (lit.)

Solubilità

water: soluble 100 mg/mL, clear, colorless

Anioni in tracce

bromide (Br-): ≤50 mg/kg
chlorate, nitrate (as NO3-): ≤30 mg/kg
iodide (I-): ≤10 mg/kg
phosphate (PO43-): ≤5 mg/kg
sulfate (SO42-): ≤10 mg/kg

Cationi in tracce

Al: ≤0.2 mg/kg
As: ≤0.5 mg/kg
Ba: ≤10 mg/kg
Ca: ≤20 mg/kg
Fe: ≤1 mg/kg
K: ≤50 mg/kg
Mg: ≤5 mg/kg
heavy metals: ≤3 ppm (by ICP-OES)

Compatibilità

complies for appearance of solution

Stringa SMILE

[Na+].[Cl-]

InChI

1S/ClH.Na/h1H;/q;+1/p-1
FAPWRFPIFSIZLT-UHFFFAOYSA-M

Cerchi prodotti simili? Visita Guida al confronto tra prodotti

Descrizione generale

Crystals of sodium chloride belong to the cubic crystal system. It is widely employed preservative for meat, vegetable and fish products. Its effect on the growth of salmonellae (mixed inoculum of Salmonella thompson, S. stanley and S. infantis) has been investigated in laboratory medium.

Applicazioni

Sodium chloride was used in the dissolution of polymers such as poly(allylamine hydrochloride), sodium poly(styrenesulfonate) and poly(acrylic acid).

Confezionamento

This product is available in HdPe bottles.

Codice della classe di stoccaggio

13 - Non Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable


Certificati d'analisi (COA)

Cerca il Certificati d'analisi (COA) digitando il numero di lotto/batch corrispondente. I numeri di lotto o di batch sono stampati sull'etichetta dei prodotti dopo la parola ‘Lotto’ o ‘Batch’.

Possiedi già questo prodotto?

I documenti relativi ai prodotti acquistati recentemente sono disponibili nell’Archivio dei documenti.

Visita l’Archivio dei documenti

I clienti hanno visto anche

Slide 1 of 1

1 of 1

Thomas Zander et al.
Molecules (Basel, Switzerland), 25(17) (2020-09-02)
Hyaluronan is an essential physiological bio macromolecule with different functions. One prominent area is the synovial fluid which exhibits remarkable lubrication properties. However, the synovial fluid is a multi-component system where different macromolecules interact in a synergetic fashion. Within this
Stefaan Derveaux et al.
Analytical chemistry, 80(1), 85-94 (2007-12-07)
The "layer-by-layer" (LbL) technology has been widely investigated for the coating of flat substrates and capsules with polyelectrolytes. In this study, LbL polyelectrolyte coatings applied at the surface of digitally encoded microcarriers were evaluated for the quantitative, sensitive, and simultaneous
Xi Chen et al.
Current biology : CB, 30(8), 1477-1490 (2020-03-21)
How septin architecture is remodeled from an hourglass to a double ring during cytokinesis in fungal and animal cells remains unknown. Here, we show that during the hourglass-to-double-ring transition in budding yeast, septins acquire a "zonal architecture" in which paired
Shalini Iyer et al.
PeerJ, 6, e5815-e5815 (2018-10-26)
Amyotrophic lateral sclerosis (ALS) and frontotemporal dementia (FTD), two late onset neurodegenerative diseases, have been shown to share overlapping cellular pathologies and genetic origins. Studies suggest that a hexanucleotide repeat expansion in the first intron of the C9orf72 gene is
A M Gibson et al.
International journal of food microbiology, 6(2), 155-178 (1988-03-01)
The growth responses of salmonellae (mixed inoculum of Salmonella thompson, S. stanley and S. infantis) as affected by NaCl concentration, pH level and storage temperature were studied in laboratory medium. Growth curves were obtained at 5 concentrations of NaCl (0.5-4.5%

Il team dei nostri ricercatori vanta grande esperienza in tutte le aree della ricerca quali Life Science, scienza dei materiali, sintesi chimica, cromatografia, discipline analitiche, ecc..

Contatta l'Assistenza Tecnica.