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Documenti fondamentali

ERMBC211

Rice flour (Total As and As species)

ERM®, certified reference material

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About This Item

Codice UNSPSC:
77101502
NACRES:
NA.24

Grado

certified reference material

agenzia

ERM®

Produttore/marchio commerciale

JRC

applicazioni

food and beverages

Formato

matrix material

Temperatura di conservazione

−20°C

Descrizione generale

Certified for the mass fractions of total arsenic, the sum of arsenite/arsenate and dimethylarsinic acid

Risultati analitici

For more information please see:
ERMBC211

Altre note

Certified for the analytes listed below. See certificate for values and more details
Trace Elements / Metallorganics: Dimethylarsinic acid, Total Arsenic (As), The sum of arsenite and arsenate

Matrix Group: Nuts, Soy, Edible Oils and Fats

Note legali

ERM is a registered trademark of European Commission

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable


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Certificati d'analisi (COA)

Lot/Batch Number

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Rice is comparatively efficient at assimilating inorganic arsenic (Asi), a class-one, non-threshold carcinogen, into its grain, being the dominant source of this element to mankind. Here it was investigated how the total arsenic (Ast) and Asi content of Italian rice
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The cellular and subcellular distributions of trace elements can provide important clues to understanding how the elements are transported and stored in plant cells, but mapping their distributions is a challenging task. The distributions of arsenic, iron, zinc, manganese and
M B de la Calle et al.
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Two of the core tasks of the European Union Reference Laboratory for Heavy Metals in Feed and Food (EU-RL-HM) are to provide advice to the Directorate General for Health and Consumers (DG SANCO) on scientific matters and to organise proficiency
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