73487

Trietilammina

analytical standard

• Sinonimo/i: N,N-dietiletanammina
• Formula condensata: (C₂H₅)₃N
• Numero CAS: 121-44-8
• Peso molecolare: 101.19
• Beilstein: 605283
• Numero CE: 204-469-4
• Numero MDL: MFCD00009051
• Codice UNSPSC: 85151701
• ID PubChem: 329763770
• NACRES: NA.24

Proprietà

• Grado: analytical standard
• Livello qualitativo: 100
• Densità del vapore: 3.5 (vs air)
• Tensione di vapore: 51.75 mmHg ( 20 °C)
• Saggio: ≥99.5% (GC)
• Temp. autoaccensione: 593 °F
• Durata: limited shelf life, expiry date on the label
• Limite di esplosione: 8 %
• tecniche: HPLC: suitable; gas chromatography (GC): suitable
• Impurezze: ≤0.5% water
• Indice di rifrazione: n20/D 1.400-1.402; n20/D 1.401 (lit.)
• P. eboll.: 88.8 °C (lit.)
• Punto di fusione: −115 °C (lit.)
• Densità: 0.726 g/mL at 25 °C (lit.)
• applicazioni: cleaning products; cosmetics; flavors and fragrances; food and beverages; personal care
• Formato: neat
• Stringa SMILE: CCN(CC)CC
• InChI: 1S/C6H15N/c1-4-7(5-2)6-3/h4-6H2,1-3H3; ZMANZCXQSJIPKH-UHFFFAOYSA-N

Descrizione

Descrizione generale

Triethylamine belongs to a broad range of flavor and fragrance standards used for the quality control of food and cosmetic products. Triethylamine, an intense environmental pollutant, belonging to the class of biogenic amines, is produced in the process of metabolism by animal organs or proteins. It is commonly identified in the food processing industry, polymerization reactions including urethane and epoxy resin systems, in the desalination of seawater, as corrosion inhibitors and solvents, hair-curing products, etc.

Applicazioni

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Triethylamine may be used as an analytical reference standard for the quantification of the analyte in:

• Food and beverages using ion-exchange chromatography with conductivity detection.
• Smoke flavoring from rice husk using gas chromatography coupled to mass spectrometric detection, flame ionization detection and olfactometry analysis (GC-O).

Informazioni sulla sicurezza

• Pittogrammi: GHS02,GHS06,GHS05
• Avvertenze: Danger
• Indicazioni di pericolo: H225,H302,H311 + H331,H314,H335
• Consigli di prudenza: P210 - P280 - P301 + P312 - P303 + P361 + P353 - P304 + P340 + P310 - P305 + P351 + P338
• Classi di pericolo: Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 2 - Skin Corr. 1A - STOT SE 3
• Organi bersaglio: Respiratory system
• Codice della classe di stoccaggio: 3 - Flammable liquids
• Classe di pericolosità dell'acqua (WGK): WGK 1
• Punto d’infiammabilità (°F): 12.2 °F - closed cup
• Punto d’infiammabilità (°C): -11 °C - closed cup