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Merck
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Documenti fondamentali

68301

Millipore

Hybriscan™ D kit

Drinks, suitable for food and beverages, microbiology and in situ hybriziation

Sinonimo/i:

Beverage HybriScan™D, FastScan Drinks

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About This Item

Codice UNSPSC:
41171621
NACRES:
NA.85

Nome del prodotto

HybriScan™D Drinks, suitable for microbiology

impiego

sufficient for 96 reactions

Produttore/marchio commerciale

(HybriScan™)

tecniche

microbe id | in situ hybriziation: suitable

applicazioni

food and beverages
microbiology

Temperatura di conservazione

2-8°C

Compatibilità

Torulaspora spp.
Acetobacter spp.
Alicyclobacillus spp.
Brettanomyces/Dekkera spp.
Candida spp.
Lactobacillus spp.
Pichia spp.
Saccharomyces spp.
Zygosaccharomyces spp.
bacteria
molds
yeasts

Categorie correlate

Descrizione generale

HybriScan™ D kits detect and simultaneously identify microorganisms using rRNA as the detection target. The principle is based on in situ sandwich hybridization with two specific probes. As the rRNA of dead cells is degraded in the presence of RNase, only living cells are detected. Each cell has several thousand rRNA copies, so neither PCR nor a polymerase is needed for this technology, which means that this molecular biology test is not inhibited by the sample matrix, for example food, beverages and water. We recommend a 24-hour enrichment in Yeast Malt broth (Cat. No. Y3752)

Caratteristiche e vantaggi

Sensitivity (after pre enrichment): 1-10 cfu/L

Note legali

HybriScan is a trademark of ScanBec GmbH

Avvertenze

Danger

Classi di pericolo

Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3

Organi bersaglio

Respiratory system

Codice della classe di stoccaggio

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

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Certificati d'analisi (COA)

Lot/Batch Number

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Articoli

Lactobacilli

Information about lactobacilli, rod-shaped, Gram-positive, fermentative, facultative anaerobic or microaerophilic organotrophs. The lactobacillus organtroph belongs to the lactic acid bacteria group.

Probiotics in the food industry

Probiotics in the food industry

Quantification and Identification of Microorganisms in Beverages, Food and Water

Fast molecular screening of beverage, water, wastewater and food for microorganisms

Yeasts

Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.

Vedi tutto

Contenuto correlato

HybriScan®

Fast molecular screening of beverage, water, wastewater and food for microorganisms

Il team dei nostri ricercatori vanta grande esperienza in tutte le aree della ricerca quali Life Science, scienza dei materiali, sintesi chimica, cromatografia, discipline analitiche, ecc..

Contatta l'Assistenza Tecnica.