59744

Hybriscan^™ D kit

Lactobac, suitable for food and beverages, microbiology and in situ hybriziation

• Sinonimo/i: FastScan Lactobac, Lactobacilli HybriScan^™D
• Codice UNSPSC: 41171621
• NACRES: NA.85

Proprietà

• Nome del prodotto: HybriScan^™D Lactobac, suitable for microbiology
• impiego: sufficient for 96 reactions
• Produttore/marchio commerciale: (HybriScan^™)
• tecniche: microbe id | in situ hybriziation: suitable
• applicazioni: food and beverages; microbiology
• Temperatura di conservazione: 2-8°C
• Compatibilità: Lactobacillus spp.

Descrizione

Descrizione generale

HybriScan^™ D kits detect and simultaneously identify microorganisms using rRNA as the detection target. The principle is based on in situ sandwich hybridization with two specific probes. As the rRNA of dead cells is degraded in the presence of RNase, only living cells are detected. Each cell has several thousand rRNA copies, so neither PCR nor a polymerase is needed for this technology, which means that this molecular biology test is not inhibited by the sample matrix, for example food, beverages and water. We recommend a 24-hour enrichment in MRS Broth (Cat. No. 1.10661), Tomato Juice Broth (Cat. No. 17218)

Caratteristiche e vantaggi

Sensitivity (after pre enrichment): 1-10 cfu/L

Note legali

HybriScan is a trademark of ScanBec GmbH

Informazioni sulla sicurezza

• Pittogrammi: GHS08,GHS05
• Avvertenze: Danger
• Indicazioni di pericolo: H290,H314,H334
• Consigli di prudenza: P234 - P261 - P280 - P303 + P361 + P353 - P304 + P340 + P310 - P305 + P351 + P338
• Classi di pericolo: Eye Dam. 1 - Met. Corr. 1 - Resp. Sens. 1 - Skin Corr. 1A
• Codice della classe di stoccaggio: 8A - Combustible corrosive hazardous materials
• Classe di pericolosità dell'acqua (WGK): WGK 3
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable