17154

Lactobacillus bulgaricus Agar (Base)

suitable for microbiology, NutriSelect^® Plus

• Codice UNSPSC: 41171606
• NACRES: NA.85

Proprietà

• Sterilità: non-sterile
• Livello qualitativo: 200
• Forma fisica: powder
• Durata: limited shelf life, expiry date on the label
• Composizione: agar, 20 g/L ; beef extract, 10 g/L ; casein enzymic hydrolysate, 10 g/L ; dextrose, 20 g/L ; dipotassium phosphate, 2 g/L ; polysorbate 80, 1 g/L ; tomato juice, 2 g/L ; yeast extract, 5 g/L
• Produttore/marchio commerciale: NutriSelect^® Plus
• tecniche: microbiological culture: suitable
• pH finale: 6.8±0.2 (25 °C)
• applicazioni: environmental; food and beverages; microbiology
• Compatibilità: selective by low pH for Lactobacillus spp.

Descrizione

Applicazioni

Used with acetate buffer for isolation and identification of Lactobacillus bulgaricus.

Nota sulla preparazione

Suspend 70 g in 920 ml distilled water and heat to boiling to dissolve the medium completely. Add 80 ml Acetate Buffer (11.36% Sodium acetate and 0.99% Acetic acid). Sterilize by autoclaving at 121°C for 15 minutes. Do not overheat the medium.

Nota a piè di pagina

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Note legali

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 3
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable
• Dispositivi di protezione individuale: Eyeshields, Gloves, type N95 (US)