AG542

β amyloid 1-42, rat and mouse

• Codice UNSPSC: 12352203
• eCl@ss: 32160702
• NACRES: NA.41

Proprietà

• Origine biologica: rat
• Livello qualitativo: 100
• Saggio: >97%
• Forma fisica: powder
• PM: M_w 4417.3 Da
• Produttore/marchio commerciale: Chemicon^®
• tecniche: cell based assay: suitable
• N° accesso NCBI: NM_000484.2; NM_201413.1; NM_201414.1
• N° accesso UniProt: P05067
• Condizioni di spedizione: dry ice
• Informazioni sul gene: mouse ... APP(11820) ; rat ... APP(54226)

Descrizione

Descrizione generale

Asp-Ala-Glu-Phe-Gly-His-Asp-Ser-Gly-Phe-Glu-Val-Arg-His-Gln-Lys-Leu-Val-Phe-Phe-Ala-Glu-Asp-Val-Gly-Ser-Asn-Lys-Gly-Ala-Ile-Ile-Gly-Leu-Met-Val-Gly-Gly-Val-Val- Ile-Ala

Product Source: E. coli

Applicazioni

Research Category
Neuroscience

Research Sub Category
Neurodegenerative Diseases

Stato fisico

White lyophilized powder. Resuspend in 1% NH4OH at a concentration of 1 mg/mL. Sonicate for 30 seconds to 1 minute after it has gone into solution. To bring into your solution: After resuspension, add 5x or 10x buffer stock (PBS, TBS) and water to bring to 1x buffer.

Stoccaggio e stabilità

Maintain lyophilized material at -20degC for up to 12 months after date of receipt. After reconstitution maintain at -20degC to -70degC for up to 2 weeks in undiluted aliquots. Avoid freeze/thaw cycles to avoid aggregation.

Note legali

CHEMICON is a registered trademark of Merck KGaA, Darmstadt, Germany

Esclusione di responsabilità

Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 1
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable