1.08510

Vanillin

EMPROVE^® ESSENTIAL, Ph. Eur., BP, NF

• Sinonimo/i: Vanillin, 4-Hydroxy-3-methoxybenzaldehyde
• Formula condensata: (CH₃O)(OH)C₆H₃CHO
• Numero CAS: 121-33-5
• Peso molecolare: 152.15
• Numero MDL: MFCD00006942
• Codice UNSPSC: 12352114
• Numero indice EU: 204-465-2

Proprietà

• agenzia: BP; NF; Ph. Eur.
• Livello qualitativo: 500
• Tensione di vapore: 0.0029 hPa ( 25 °C)
• Nome Commerciale: EMPROVE^® ESSENTIAL
• Forma fisica: solid
• Temp. autoaccensione: >400 °C
• tecniche: API processing | cocrystal formation: suitable
• pH: 4.3 (20 °C, 10 g/L in H₂O)
• Punto di fusione: 80-83.5 °C
• Temp. transizione: flash point 160 °C
• Solubilità: 9 g/L
• Densità: 1.06 g/cm³ at 20 °C
• applicazioni: liquid formulation; pharmaceutical; solid formulation
• Temperatura di conservazione: 15-25°C
• InChI: 1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3; MWOOGOJBHIARFG-UHFFFAOYSA-N

Descrizione

Descrizione generale

Finding the right excipient that matches your needs as well as regulatory demands can be a complicated challenge in formulation. With our application know-how and regulatory expertise, we support you in every step of development, scale-up, and production.
As part of our EMPROVE^® Program, our raw materials are offered with extensive documentation facilitating compliance of your pharma and biopharma product, full supply chain transparency and risk mitigation. Our SAFC^® portfolio of high-quality products for biopharmaceutical and pharmaceutical formulation and production withstands strict quality control procedures and is produced according to applicable cGMP guidelines.

Applicazioni

Vanillin is a commonly used ingredient in food and pharmaceutics. In pharmaceutical applications, vanillin has been used primarily as flavor enhancer for oral dosage forms.

Note legali

Emprove is a registered trademark of Merck KGaA, Darmstadt, Germany

SAFC is a registered trademark of Merck KGaA, Darmstadt, Germany

Informazioni sulla sicurezza

• Pittogrammi: GHS07
• Avvertenze: Warning
• Indicazioni di pericolo: H319
• Consigli di prudenza: P264 - P280 - P305 + P351 + P338 - P337 + P313
• Classi di pericolo: Eye Irrit. 2
• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 1
• Punto d’infiammabilità (°F): 319.6 - 321.4 °F - closed cup
• Punto d’infiammabilità (°C): 159.8 - 160.8 °C - closed cup