W337609

4-Methylthio-4-methyl-2-pentanone

≥98%, FG

• Sinonimo/i: cassis pentanone
• Formula condensata: CH₃SC(CH₃)₂CH₂COCH₃
• Numero CAS: 23550-40-5
• Peso molecolare: 146.25
• Numero FEMA: 3376
• Numero CE: 245-727-6
• N° CoE: 11551
• Numero MDL: MFCD00049253
• Codice UNSPSC: 12164502
• ID PubChem: 24901675
• Numero Flavis: 12.058
• NACRES: NA.21

Proprietà

• Origine biologica: synthetic
• Livello qualitativo: 400
• Grado: FG; Halal; Kosher
• Conformità normativa: EU Regulation 1334/2008 & 872/2012; FDA 21 CFR 110
• Saggio: ≥98%
• Indice di rifrazione: n20/D 1.472 (lit.)
• P. eboll.: 78 °C/15 mmHg (lit.)
• Densità: 0.964 g/mL at 25 °C (lit.)
• applicazioni: flavors and fragrances
• Documentazione: see Safety & Documentation for available documents
• Allergene alimentare: no known allergens
• Organolettico: green; metallic; sulfurous
• Stringa SMILE: CSC(C)(C)CC(C)=O
• InChI: 1S/C7H14OS/c1-6(8)5-7(2,3)9-4/h5H2,1-4H3; DHANVOSHQILVNQ-UHFFFAOYSA-N

Descrizione

Descrizione generale

4-Methylthio-4-methyl-2-pentanone is a volatile sulfur-containing flavor compound found in white wines.

Applicazioni

• Optimization of ultrasound assisted-emulsification-dispersive liquid-liquid microextraction by experimental design methodologies for the determination of sulfur compounds in wines by gas chromatography-mass spectrometry.: This paper discusses the optimization of a novel extraction technique using 4-Methylthio-4-methyl-2-pentanone for identifying sulfur compounds in wines. The methodology enhances the detection capabilities of gas chromatography-mass spectrometry, offering significant improvements in food safety and quality control (Silva MF et al., 2010).

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 10 - Combustible liquids
• Classe di pericolosità dell'acqua (WGK): WGK 3
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable
• Dispositivi di protezione individuale: Eyeshields, Gloves